7925 S DIXIE HWY, West Palm Beach, FL 33405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed handling raw beef patties with barehands and immediately touched clean equipment handles to cook. Educated operator on site.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemicals ( cleaning supplies) stored on clean oil tank . Explained.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb on west side of the building.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw burgers and opened freezer touched bag of fries and dumped fries in fryer basket; Manager educated; employee washed hands and put gloves on; Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Lid covering burgers at cook line cracked
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. One live roach at end of cookline- by reach in cooler- operator killed and removed. and sanitized area.Corrected On-Site Corrected On-Site Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Shredded cheese 50-55F- cold holding, raw bacon - 50-55F- cold holding, shredded cheese 50-55F cold holding, beef-50-55F cold holding, milk -50-55F cold holding, salsa 50-55F - cold holding, chopped lettuce 50-55F- food not prepared or portioned today- out of temperature for 2.5 hours- operator opened up walk in freezer inside walk in cooler to quick chill all food items. Corrective Action Taken
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- sliced tomatoes 50-55F at 9:30 to 50-55F at 10:30- ( cooling since 8:00)- food covered- operator uncovered and placed in walk in freezer to quick chill. Corrective Action Taken
Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table by office.
Basic - Dead roaches on premises. Two dead roaches inside reach in cooler by end of cookline- operator removed and sanitized area. Corrected On-Site Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of dead insects, or other pests, in control devices by hand sink at front service area. Dead insects along window sill by bacon steam table. Employees cleaned area. Corrected On-Site
Basic - Floor area(s) covered with standing water at three compartment sink. Operator cleaned area. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unclean with food debris on cook line.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat