PALM BEACH HOT CHICKEN

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observe chlorine sanitizer at 200+ppm Operator corrected to 75ppm.

Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic spray bottle in hand wash sink by 3 compartment sink. Observe cleared sink out. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by cook line. Operator placed paper towels at sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above raw beef in reach in freezer. Observe placed raw chicken on lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; sliced tomato,shrimp,fish,chicken ,shredded cheese,coleslaw (55-62F - Cold Holding). Operator stated that food came from walk-in refrigerator 1.5 hours ago and operator ice down food. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time as 11-3 . Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Operator coved hole with cement. Corrected On-Site