JAWS HOT CHICKEN AND SEAFOOD

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish in walkin refrigerator. Operator moved raw chicken to other shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. Observed one roach excrement and/or droppings on single service shelf. Operator removed and washed and sanitized . Corrected On-Site Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at walk-in in cooler raw shelled eggs (49F - Cold Holding) overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (49F - Cold Holding); shrimp (47F - Cold Holding); conch salad (48F - Cold Holding); (48F); cole slaw (48F - Cold Holding); sliced cheese (48F - Cold Holding); Cole slaw (49F - Cold Holding); fish (48F - Cold Holding); soft serve (49F - Cold Holding) yogurt ( 48F cold holding) all food not prepped or portion today. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb by 3 compartment sink. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad on Togo menu with no consumer advisory . Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at 3 compartment sink hand sink. Operator placed paper towel at sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator employees reporting form. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on no consumer advisory on Togo menu. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance and unlabeled spray bottle. Operator labeled Fabiosa Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fry mix bus pan Warning

Basic - Dead roaches on premises. Observed on dead roach in employee bathroom. Operator removed and washed and sanitized. Corrected On-Site Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table by 3 compartment sinking Repeat Violation Admin Complaint

Basic - Hole in or other damage to wall. Observed broken wall tile by side of cook line hand sink. And by rear door. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opening drink in walk-in freezer. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed at hose Bibb by 3 compartment sink. Repeat Violation Admin Complaint

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken (110F - Cooking) chicken wings ; (135F - Cooking); chicken thighs (78F - Cooking); Operator cooked chicken wings (175-205F - Cooking); chicken wings and thighs (184-206F - Cooking) Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food fray without sanitizer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 2)Observed raw conch salad above cake in display refrigerator. Operator placed raw conch salad on lower shelf 2) observed raw beef above hot sauce in flip top refrigerator. Operator removed the hot sauce.Corrected On-Site 3) observe raw chicken above fish and walk in freezer not all commercially sealed Warning

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed chicken (110F - Cooking) chicken thighs (78F - Cooking) Operator cooked chicken wings (175-205F - Cooking); chicken wings and thighs (184-206F - Cooking) Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in cook line hand sink. Operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator couldn't fine test kit. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find written plan . Warning

Basic - Employee eating in a food preparation or other restricted area. Observed drinking and food on table next to ice machine. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table by ice machine. Operator removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed all employees without hair restraint. Operator gave all employees hair nets Warning

Basic - Food stored on floor. Observed case of plastic water bottles in walkin refrigerator. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt in drain by rear door and wall. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed by 3 compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk-in refrigerator raw chicken (48F - Cold Holding); raw fish (48F - Cold Holding); sliced and shredded cheese (48F - Cold Holding) due to refrigerator icing up food not prep a portion today. Operator stated less the 2 hours and moved to walk-in freezer Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (108-112F - Hot Holding). Operator stated less then two hours from cooking and he filled out time as public health control form and timed chicken for 2 more hours Corrective Action Taken Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed no at at rear door .

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above prep table. Operator removed . Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top refrigerator ; shrimp,, hamburger (45-49F - Cold Holding) not prepared or portioned today ,due to missing container in top unit and cold air is escaping. 1)Operator placed empty container in top unit and it to stop air from escaping. 2) observed in chest in walk-in refrigerator raw chicken, raw fish , shredded cheese (44-45F - Cold Holding). Operator placed raw moved shredded cheese to walk-in freezer and iced down chicken and fish. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (107-130F - Hot Holding). Operator placed raw raised temperature to 170 in holding unit. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed one employee in paprika container. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at 3 compartment sink. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed with flour at cook line. I emailed operator sign and he printed and posted. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw ground beef. Above open bag of French fries not all products commercially packaged.. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator. soft serve (55F - Cold Holding) overnight ; fish (55F - Cold Holding)overnight ; sliced cheese and shredded cheese (55F - Cold Holding) overnight. ; shelled eggs over night (55F - Cold Holding); chicken tender overnight (54F - Cold Holding) over night Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soft serve (55F - Cold Holding) overnight ; fish (55F - Cold Holding)overnight ; sliced cheese and shredded cheese (55F - Cold Holding) overnight. ; shelled eggs over night (55F - Cold Holding); chicken tender overnight (54F - Cold Holding) over night See stop sale Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observe employee at cook line with out hair restraints. Warning

Basic - Hole in or other damage to wall. Observe next to 3 compartment sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above pickles. Operate placed raw shelled eggs above chicken. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe chicken that was on time as public health control yesterday being used today . Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Observe chicken on board that states 2/15 at 11:30 Operate correct to 2/25 at 11:30 Corrected On-Site Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe chicken that was on time as public health control yesterday being used today . Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cardboard used to line food-contact shelves. Observe at dry storage. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent soiled with grease. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observe plastic container with water , margarine, barbecue sauce, not labeled Repeat Violation Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observe for conch. Operator contacted distributor , and received parasite destruction letter. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked chicken in walk-in refrigerator. Operator removed cooked chicken. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observe cooked chicken that was on time as public health control in refrigerator the next day. 2) observe at Flip top refrigerator ; chicken,shrimp,fish, all food stored in cooler overnight (49-50 F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken,shrimp,fish, all food stored in cooler overnight (49-50 F - Cold Holding) see stop sale Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe cooked chicken that was on time as public health control in refrigerator the next day. Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. 1)Established has catfish (Ameiurus catus) on menu but serves swai ( Pangasianodon hypophthalmus). 2) Establishment has CRAB CAKES ON MENU BUT CASE IN FREEZER READS KRABBY CAKES ( made with imitation crab meat). Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. I emailed operator and operator printed and posted. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observe broken gaskets in flip top refrigerator. Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning