CHICO TACOS FOOD TRUCK LLC

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler; raw sausage stored over cooked beef. Operator moved raw sausage to lower shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked onion, cooked jalapeño and cooked cabbage stored in direct contact with thank you bag. Operator removed items from bag. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by storage of multiple items. Operated corrected by removing items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink, no paper towels. Operator provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated no probe thermometer available

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of Employee Reporting Agreement. Employee signed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Using green garden hose. Explained Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat Warning - From follow-up inspection 2022-10-25: Time Extended