LYNORA'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; pooled raw shell egg whites stored over cheese. Operator moved raw below ready to eat. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing single use gloves continued wearing same gloves when changing task from cleaning/wiping back to food preparation. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting cook chill of multiple items which are distributed to restaurants under same ownership. HACCP plan has been submitted, pending final review/approval. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment (prep tables). Operator removed knives. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table while table is be utilized for food prep. Operator removed sanitizer bucket from prep table. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed apples and unwashed strawberries stored over cheese. Operator moved u washed produce below ready to eat items. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler house made tomato sauce prepared/date marked 10/16, use by 11/16. Advised operator of proper date marking. Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting cook chill with intent to extend shelf life to 30 days, no HACCP submitted/approved. Advised Operator to submit HACCP plan. Warning - From follow-up inspection 2025-12-17: HACCP plan submitted for/pending approval. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and utensils while washing and rinsing and then handled clean and sanitized dishes while removing from dish machine without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pasta room; employee beverage on prep table. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line double door low boy; pooled raw shell eggs stored over cooked spinach. Operator moved raw eggs to lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At bakery; hand wash sink used to stored plastic container. Operator removed. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. At cook line; in-use sauce stirring paddles stored in quaternary sanitizer between uses. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker.

Basic - Soiled dry wiping cloth in use. At prep area; soiled dry wiping cloth on prep table. Operator removed. Corrected On-Site