901 SOUTHERN BLVD, West Palm Beach, FL 33405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey 52 f as per manager longer than 6 hours
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey 52 f as per manager longer than 6 hours
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F - Cold Holding); shredded cheese (46F - Cold Holding); chicken (46F - Cold Holding); rotisserie chicken (48F - Cold Holding); in first reach in sandwich unit. Operator states food items not prepped or portioned today. Food items in unit over four hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F - Cold Holding); shredded cheese (46F - Cold Holding); chicken (46F - Cold Holding); rotisserie chicken (48F - Cold Holding); in first reach in sandwich unit. Operator states food items not prepped or portioned today. Food items in unit over four hours.
Basic - Current Hotel and Restaurant license not displayed.
Food-Licensing Inspection
Inspection Completed - No Further Action