Aug 28, 2025
Routine - Food
Administrative complaint recommended
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, meatballs in marinara sauce (108F - Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge- Karina Franco Repeat Violation Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area, Pans not inverted on shelf.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
35B-02-4
Basic - Insect control device installed over rack with clean pots and pans.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda machine and storage rack for pick up orders is soiled with dust.