2455 METROCENTRE BLVD, West Palm Beach, FL 33407
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At breakfast bar, unwrapped apples in basket and no utensils provided.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. JOANNE VICTORIA JIMENEZ, 08/03/12
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of National registry certificates for food handlers.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Container of medicine improperly stored. At dry storage shelf container of B12 vitamins belonging to employee stored on same shelf as food items intended for customer consumption, employee removed item to her purse. Corrected On-Site Warning
High Priority - Dented/rusted cans present. See stop sale. 1 can country sausage gravy Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler Shredded cheese (50F - cold holding); operator stated that product not prepared or portioned today but was delivered today at 4:30am and held in reach in cooler since delivery. ** Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler Shredded cheese (50F - cold holding); operator stated that product not prepared or portioned today but was delivered today at 4:30am and held in reach in cooler since delivery. Repeat Violation Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. General Manager Ranajoy Sen unable to provide any proof of anyone having certified food management Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 10 live flies by drain to dish machine. Maintenance has called pest control Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded cheese 46f
Intermediate - Handwash sink not accessible for employee use at all times. -spray bottles stored in handsink
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Exit door with Hasp. For reporting purposes only. -hasp on marked exit door in kitchen. - employee removed Corrected On-Site