RESIDENCE INN WEST PALM BEACH

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up sanitizing solution at triple sink to Quaternary 200ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet Line; boiled eggs (44F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for approximately three hours. Operator moved to quick chill Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Kitchen in Cupboard; Chafing fuel stored above cereal Advised operator who fixed Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen; Employee wash hands in triple sink Advised employee Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation Admin Complaint

High Priority - Displayed food not properly protected from contamination....self serve apple displayed for guest at front dining area without wrapping. Employee moved apples Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale....butter 45° brought up from buffet area ,stored in reach in cooler . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....yogurt 52°, half and Half 51°, egg wash 50° in reach in cooler being held less than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....yogurt 52°, half and Half 51°, egg wash 50° in reach in cooler being held less than 4 hours. Stop sale issue . Manager discarded food Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale....butter 45° brought up from buffet area ,stored in reach in cooler . Employee discarded food. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....several gallons and milk bottles in reach in cooler. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning