TACOS EL VIEJON

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in sink. Operator removed dishes. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment in prep area. Operator removed knife's. Corrected On-Site

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm Corrected On-Site Warning - From follow-up inspection 2025-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 86F. Warning - From follow-up inspection 2025-11-21: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-11-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observe squeeze bottles with water oil mayonnaise not labeled Operator labeled. Corrected On-Site Warning - From follow-up inspection 2025-11-21: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used for raw steak. Operator removed steak from bag and put into a food grade bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler below raw pork over ready to eat ham. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe outside of food truck. Operator uses duct tape to stop leakage. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observe rolls in to go bags

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above cooked meat in freezer not all commercial packaged. Operator placed raw beef on lower shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observe pot blocking hand sink. Operator removed. Corrected On-Site