Jun 11, 2026
Routine - Food
Call Back - Complied
Jun 10, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observed at .Low boy by kitchen hand sink; cooked vegetables , cooked meat (44-45F - Cold Holding) 2)observe lowboy refrigerator ; tres Leche (45F - Cold Holding) Operator moved to other refrigerator Corrective Action Taken** Corrective Action Taken Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice in hand wash sink. Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed with raw veal and cheese.in rear refrigerator. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.. Warning