Jun 8, 2026
Routine - Food
Call Back - Complied
Apr 8, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw oysters stored over French fries and plantains in reach in drawer coolers. Operator reorganized. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); coleslaw (48F - Cold Holding) not prepped or portioned today stored in reach in cooler for more than 4 hours overnight, per operator. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); coleslaw (48F - Cold Holding) not prepped or portioned today stored in reach in cooler for more than 4 hours overnight, per operator. See stop sale. Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-20-5
Basic - Very slow draining water in handwash sink. Warning