MR. B'S TAVERN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, vodka sauce (50F - Cooling), per operator, product prepped and placed in cooler previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, vodka sauce (50F - Cooling), per operator, product prepped and placed in cooler previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen flip top cooler low boy, vacuum sealed fish thawed. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, burratta cheese (51F - Cold Holding); raw chicken (51F - Cold Holding) At tall single door reach in cooler, lobster meat (52F - Cold Holding); not prepared or portioned today. Operator stated items held in cooler over 6 hours. See stop sale. Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen flip top cooler low boy, vacuum sealed fish thawed. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator retested to Dishwasher (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1Observed in walk in cooler Raw fish over cooked chicken wings. Operator stored properly. #2 Observed in sliding door cooler raw tuna stored over ready to eat lime. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar station cooler ; heavy cream (50F - Cold Holding). Food held in unit overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar station cooler ; heavy cream (50F - Cold Holding). Food held in unit overnight. See stop sale. Observed at Sliding door cooler ; cheese (47F); cooked shrimp (44F); cooked lobster (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. Observed at Flip top cooler #2 ; cooked pasta (66F); cheese (53F - Cold Holding) per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food back to walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in sliding door cooler Shredded lettuce 59F at 2:04 to 57F at 2:30 (cooling since 11:00). At this current rate of cooling food will not reach 41F within 4 hours. Operator moved food to walk in cooler room quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing in kitchen garbage can blocked in front of handwashing sink. Operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Chicken wings not covered in reach in freezer at cook line. Operator covered. Corrected On-Site Warning