FLARE HOUSE

High Priority - Live, small flying insects found Approximately 3 small live flying insects flying around kitchen cook line. Approximately 2 small live flying insects flying by ice machine and soda rack. Approximately 1 small live flying insect landing on wall next to clean dishes. Approximately 10 small live flying insects landing on rope banister located at bar entrance. Discussed with operator to eliminate flying insects and clean and sanitize areas. Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Discussed with operator acquire original certificates. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets on cook line soiled with build up of residues, discussed with operator to clean and sanitize. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. In kitchen objectionable odor coming from sewage grease trap system, discussed with operator to seal door. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees working longer than 120 days no proof of food handler training. Advised Operator of food handler training requirements. Warning - From follow-up inspection 2026-03-26: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered establishment, entered kitchen, walked behind bar and then handled clean equipment, clean utensils used to prepare food and drinks for customers without washing hands. Advised Operator of proper hand washing requirements. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in kitchen inside reach in cooler door. Advised Operator to eliminate live roaches, clean and sanitize area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees working longer than 120 days no proof of food handler training. Advised Operator of food handler training requirements. Warning

Intermediate - Spray bottle containing toxic substance (caustic cleaning chemicals not labeled. Advised Operator to label chemicals. Repeat Violation Warning

Basic - Reach-in cooler(s) on cook line and behind bar interior(s)/shelves have accumulation of soil residues. Advised Operator to clean /sanitize reach in cooler interiors. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator who cannot provided any proof of food handler training. - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler rusted, discussed with operator to repair or replace. - From follow-up inspection 2025-09-04: Time Extended

High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect landing on dirty dishes, discussed with operator to eliminate flying insect and clean and sanitize area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground beef stored above cooked steak, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach on floor in front of liquor cabinet, discussed with operator who killed roach and cleaned and sanitized area.

High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 6 rodent dropping under employee locker in clean dish storage area. Discussed with operator who cleaned and sanitized area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler approximately 30 portions of raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator who cannot provided any proof of food handler training.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler approximately 30 portions of raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Floor area(s) covered with standing water. In kitchen in front of deep fryer and hand washing sink floor has puddle of standing water, discussed with operator to clean and sanitize.

Basic - Floor soiled/has accumulation of debris. In kitchen floors soiled with food and grease debris behind flat top stove and deep fryers, discussed with operator to clean and sanitized areas.

Basic - Objectionable odors in bathroom or other areas of the establishment. In kitchen in front of liquor cabinet and ice machine Objectionable odors, discussed with operator to clean and sanitize areas and eliminate odors.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler rusted, discussed with operator to repair or replace.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to correct solution.

High Priority - Live, small flying insects found Approximately 40 live flying insects In kitchen dishwashing area landing in plastic bins of water, walls, and dishwashing machine. Discussed with operator to eliminate all flying insects and clean and sanitize all surfaces. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In kitchen Chafing fuel stored on wire metal shelf directly above open box of single service plastic spoons. Discussed with operator who removed chafing fuel. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided copy via email of clean up poster. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided email copy of oyster consumer advisory. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the bar spray bottle containing window cleaner not labeled, Discussed with operator who labeled bottle. Corrected On-Site Warning