KINANM CARIBBEAN CUISINE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cellphone/exited and re-entered kitchen then put on gloves to begin preparing food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (63F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned, held in walk-in cooler overnight. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked pork (70F - Cold Holding); cooked goat (71F - Cold Holding); cooked chicken (69F - Cold Holding); cooked vegetables (71F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (63F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned, held in walk-in cooler overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked rice and beans (77F - Reheating 11:10am). Operator stated reheating in steam table since 9:00am, did not reach 165F within 2 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked pork (70F - Cold Holding); cooked goat (71F - Cold Holding); cooked chicken (69F - Cold Holding); cooked vegetables (71F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked rice and beans (77F - Reheating 11:10am). Operator stated reheating in steam table since 9:00am, did not reach 165F within 2 hours. See stop sale. Warning