PADDOCK ROOM REST

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken opened from commercial packaging over raw beef at reach in freezer by cook line. Operator stored products properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel cleaner and hand soap over to go boxes in dry storage. Operator stored properly. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served rare to medium rare on menu not properly identified as undercooked on menu. Educated operator on proper menu identifiers for raw and undercooked foods. Operator updated menu during course of inspection. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean sheet pans stored on drying rack that has an accumulation of rust in dish drying rack.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing, then handled clean/sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over raw fish. Operator moved raw chicken below raw fish. Corrected On-Site

Basic - Single-service articles improperly stored on floor in basement. Operator removed from floor. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced dispensing container, primed machine, retested at 100ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw shrimp stored over ready to eat tortilla chips. Operator moved raw below ready to eat. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At reach in cooler; chili prepared/date marked 1/16/25. See stop sale.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At prep area hand washing sink; soap dispenser not dispensing. Operator replaced batteries, dispensing. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with mold-like substance/slime. Operator removed to be washed rinsed and sanitized. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on top of shelves/boxes of food under fan unit.

High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can of tomato paste dented. See stop sale. Operator segregated can.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Back line triple door upright stainless reach in cooler; pooled raw shell eggs stored over cooked chicken. Operator moved eggs below chicken. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand washing sink; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar hand wash sink; soap dispenser unable to dispense, not enough soap in dispenser. Operator refilled soap/able to dispense. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At sugar storage container; bowl used to dispense. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry pasta storage container; scoop handle laying in pasta. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.two foam cups with beverage on shelf without lid in dishwasher area. Manager put lid on Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen cook line

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Standing water in bottom of reach-in-cooler. Hot line single door reach in cooler.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside tall reach in cooler, cooked potatoes at 10am(50°F - Cooling); mashed potatoes (50°F - Cooling); cooked rice (50°F - Cooling),cooked vegetables (46°F - Cooling). Per operator products cooling since yesterday. Products did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale - From follow-up inspection 2021-11-19: Observed a deep container with Clam Chowder (51°F cooling).inside tall reach in cooler next to clean utensils rack. Per operator product cooling since last night. Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside tall reach in cooler, cooked potatoes at 10am(50°F - Cooling); mashed potatoes (50°F - Cooling); cooked rice (50°F - Cooling),cooked vegetables (46°F - Cooling). Per operator products cooling since yesterday. Products did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with liquid pasteurized eggs (46°F - Cold holding )inside tall reach in cooler. Per operator product stored since yesterday. Per operator product not prepared or portioned today. Operator discarded.See Stop Sale. - From follow-up inspection 2021-11-19: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a deep container with Clam Chowder (51°F cooling).inside tall reach in cooler next to clean utensils rack. Per operator product cooling since last night. Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Tall reach in coolers shelf's , and can opener blade - From follow-up inspection 2021-11-19: Same Time Extended