Jul 18, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Westgate, Palm Beach County
CLUB HOUSE
1111 CONGRESS AVE, Westgate, FL 33409-6317
FoodSeating
Latest violations
0
No violations
Jul 18, 2025
City
Westgate
County
Palm Beach
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 10, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 22, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
01B-01-4
High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can of marinara sauce dented. See stop sale. Operator segregated can.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line middle flip top cooler; cooked chicken (47F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan above product line for less than 2 hours, moved overfilled portion to upright reach in cooler. Corrective Action Taken
Oct 4, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 27, 2023
Routine - Food
Warning Issued
High Priority: 1Basic: 2Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 0ppm. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area; employee cell phone on cutting board. Operator removed. Corrected On-Site Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. At cook line left side flip top cooler; standing water in bottom. Warning
Mar 17, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 26, 2022
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53B-14-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 certificates expired in 2021 Warning - From follow-up inspection 2022-08-26: Same Time Extended
Aug 25, 2022
Routine - Food
Warning Issued
High Priority: 3Intermediate: 1Basic: 1Total: 5
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm pump not turning on. Advised to setup three compartment sink to sanitize the dishes. As per operator technician repaired the machine. Tested 4 times chlorine 0 ppm Warning
01B-38-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tuna salad 45 prepared yesterday , sliced ham 44 sliced on Sunday 08/21 , sliced turkey 45 sliced on Sunday 08/21 not prepared or handled today, sliced tomatoes 46 sliced yesterday, sandwich cooler across from oven, Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad 45 prepared yesterday , sliced ham 44 sliced on Sunday 08/21 , sliced turkey 45 sliced on Sunday 08/21 not prepared or handled today, sliced tomatoes 46 sliced yesterday, sandwich cooler across from oven, Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 certificates expired in 2021 Warning
08B-19-4
Basic - Food contaminated by unsanitized equipment or utensil. Wrapped beverage line's going thru drink ice in ice bin. Explained to operator. Operator put plastic insert in the ice bin. Drink ice in plastic insert now. Corrected On-Site Warning
Jan 27, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator - operator completed during inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone removed. Corrected On-Site
Nov 18, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a container with cooked potatoes, washed carrots, pulled pork, cooked ribs contaminated by condensation water dripping from reach in freezer condensation fan . Operator discarded.
14-69-4
Basic - Ice buildup in reach-in freezer.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Provided sign to operator Corrected On-Site