MAKEB'S BAGELS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then grabbed salt shaker on top of low boy cooler by stove; no handwash Employee washed hands and operator sanitized equipment Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their face to scratch their nose then touched cooler door handle; no handwash Operator washed hands and sanitized cooler door handle Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter, milk, creamer as per operator stored since 6:00am Operator time marked products Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to get employee trained

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled cheese, cooked, cooked sausage and cooked eggs without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over pickles. Operator moved raw shell eggs. Corrected On-Site

Intermediate - Hand wash sink used for purposes other than handwashing. Cook line hand wash sink used to dump liquid from 1/3 pan. Advised employee to proper hand washing sink use.

Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean utensils and equipment to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; cooked potatoes no time mark. Operator stated held using time as a public health control for less than 2 hours, applied time mark

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs then changed gloves and proceeded to handle clean equipment without washing hands. Advised operator of proper handwashing. Employee washed hands, changed gloves. Corrected On-Site Repeat Violation Admin Complaint

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen, wiping cloth Quaternary sanitizer 0ppm. Operator changed solution. Quaternary 200 ppm. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-10-08: Time Extended

High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can red peppers and 1 4.16 lb can of tuna dented. See Stop Sale.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee handled raw shell egg and then handled ready to eat bagel without changing gloves or washing hands. Discussed with employee, employee washed hands and changed gloves. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At make top cooler; raw smoked salmon stored in top drawer over ready to eat cream cheese, no separation between drawers. Operator moved salmon to bottom drawer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front line; Asiago bagels, no time mark. Operator stated being held 10 min, placed appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At front counter; hand sanitizer stored on shelf over single service sugar/sweetener packets. Operator removed. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked chicken (54F - Cooling 9:50am/54F - Cooling 10:09am). Operator stated chicken cooked at 7:30am, being held individually wrapped in plastic inside pan with tight fitting lid. At this rate chicken will not reach 41F within a total of 6 hours. Operator moved chicken to freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At bagel prep area; hand wash sink used to store cleaning pad. Operator removed. Corrected On-Site

Basic - Food stored in a prohibited area. At front counter; syrup bottles stored under hand wash sink drain line. Operator removed.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71-74F - Cooling)at 10:10 am to 47 F at 10:30 since 7:00 am; in walk-in cooler ; as per operator food cooked in the morning; wrapped in seram wrapping and stored in walk-in cooler to cool down; food never reached 70 F within 2 hours. See Stop Sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cream cheese in walk-in cooler Operator stored properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71-74F - Cooling)at 10:10 am to 47 F at 10:30 since 7:00 am; in walk-in cooler ; as per operator food cooked in the morning; wrapped in seram wrapping and stored in walk-in cooler to cool down; food never reached 70 F within 2 hours. See Stop Sale

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cooked eggs and cooked sausage Pattie's at the flat top; as per operator food cooked 10 minutes prior ; time marked ; Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor- case of muffins in walk-in freezer; operator stored properly Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored and touching corn meat and flour at bagel make line; Operator removed Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- water bottle at inside cooler at front counter Operator discarded Corrected On-Site

Basic - Single-service articles improperly stored. Plastic forks stored under the pipe at coffee station at the front counter Operator stored properly Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of green peppers stored above cream cheese container in walk-in cooler; operator stored properly Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at front counter; operator fixed solution to 200 ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.dial thermometer reading 28 f in ice water. Explained. Manager found another digital thermometer.checked 32 f. - From follow-up inspection 2023-04-07: Same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind thee compartment sink Repeat Violation - From follow-up inspection 2023-04-07: Same Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine 0 ppm, manager added chlorine and tested chlorine 100 ppm, Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area.side of the prep table by clean dish rack by three compartment sink. Manager removed the strip. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cantaloupe 45, chicken salad 45 in in display case cooler. Both date marked 08/09.Unable to determine how long. Circuit breaker tripped turned it on checked temperature after 30 minutes 43 f. Checked after another 20 minutes same 45 f. Circuit breaker tripped again. Explained to move food to another cooler or connect to another outlet. Checked again at 10:56 am 41 f Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs on splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager put in three compartment sink to be washed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter. Employee washing ground coffee holder basket in hand sink at front counter. Explained

Basic - Carbon dioxide/helium tanks not adequately secured. All three tanks by soda rack not secured. Manager secured with metal chain. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee handling bagels ( Baker ) without any hair restraint. He put on hat. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup on wall behind three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 damp clothes on prep table next to cutting board. Manager put in sanitizer solution. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter, bagels with cheese with no time mark. Per operator products stored for approximately one hour. Operator timed marked products. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside reach in cooler an overstocked container with Egg salad at 9:18am, 57°F ambient cooling, rechecked at 9:42am same temperature, per operator ambient cooling for approximately 30 minutes. At the current cooling rate product will not cooled to 41°F within 4 hours. Operator moved product to walk-in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a container with degreaser stored right next to a container with dry oregano under prep table on front counter area. Operator stored properly. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored in a prohibited area. Observed multiple bottles of coffee flavors stored under hand washing sink drain pipe on front counter area.

Basic - Food stored on floor. Observed a container with pickles stored on the floor inside bagels walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a case with unwashed green peppers stored above cheese inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.At 0 ppm. Operator corrected to 100 ppm chlorine. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands and changed gloves Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with cooked ham and cooked turkey inside display cooler on front counter area. Operator stored properly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned and sanitized Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal cup stored inside hand washing sink on front counter area. Operator stored properly Corrected On-Site

Basic - Food stored on floor. Observed a container with pickles and a bag with potatoes stored on the floor inside bread walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a case with unwashed peppers stored above a container with cooked potatoes inside walk-in cooler. Operator stored properly Corrected On-Site