PIER 8

High Priority - Container of medicine improperly stored. At kitchen, can of Sinex stored over prep table. Operator removed. Corrected On-Site Warning

High Priority - Live, small flying insects found At kitchen, approximately 6 small flying insects landing on drain pipe underneath sink and at bar, approximately 20, landing on soda gun holster, shelf, counters. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw shrimp stored over washed broccoli in low boy. Advised operator of proper storage, operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over breaded oysters in freezer, not all commercially packaged. Advised operator of proper storage. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, crab legs (47F - Cold Holding), not prepared or portioned today. Operator stated product held in unit overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, crab legs (47F - Cold Holding), not prepared or portioned today. Operator stated product held in unit overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution chlorine 200+ppm. Exceeding the maximum amount allowed. Operator diluted solution to chlorine 100ppm Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, Hand sinks used for other purposes as evident by utensil and food debris in hand sink. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. At kitchen, employee eating in food prep area. Warning

Basic - Floor area(s) covered with standing water. At dry storage, standing water on floor. Warning

Basic - Food stored on floor. At walk in freezer, boxes of seafood stored on floor. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand sink, no hand wash sign posted at sink. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. At rear of kitchen, standing water on floor. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At rear of kitchen, water leaking from pipe from ice machine. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: Same Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside rear exit at back of kitchen and then handled clean equipment at cook line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and then handled clean dishes while placing for storage without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then continued to handle clean knife and cutting board while cutting broccoli without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure (AOP). Employee touched ready to eat cherries and washed/cut citrus fruits while placing into drinks served on ice to customers, establishment has no AOP. Discussed with employee who then started using tongs. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live, small flying insects at inside bar flying out of/around/landing on soda gun holster. Approximately 10 live, small flying insects at inside bar flying around/landing on bar mats. Advised Operator to eliminate flies. Admin Complaint

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At cook line flip top cooler; raw shrimp stored over washed/cut broccoli, no complete physical barrier between. Operator moved broccoli. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened package of raw fish stored over ready to eat cornmeal hush puppies. Advised Operator to store raw below ready to eat. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in cooler; opened bag or raw chicken stored over opened bag of raw fish. Advised Operator raw fish to be stored above raw chicken. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; sliced cheddar cheese (46F - Cold Holding) Operator stated not prepared or portioned today, held in shallow pans on top of raised perforated bottom, in cooler 2 hours, moved to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored with clean glasses on clean equipment over liquor bottles. Operator removed. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Advised Operator oyster tags to be marked with last date served. Repeat Violation Admin Complaint

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag removed from container prior to container being emptied. Operator replaced tag. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; cooked corn (98F - Cooling 2:17pm/88F- Cooling 2:47pm); cooked potatoes (120F - Cooling 2:17pm/110F - Cooling 2:47pm). Operator stated items cooling for 1 hour 15 minutes at room temperature, at this rate will not reach 70F within 2 hours, moved to walk-in cooler and added ice to facilitate faster cooling. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. At bar; hand wash sink blocked by storage of multiple utensils. Advised Operator to remove. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Expo line hand wash sink used to discard ice from used customer beverage cups. Advised Operator to use appropriate dump sink to dump ice. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present and engaged in food preparation/handling, no certified food manager on duty. Certified food manager arrived during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement. Warning

Intermediate - No soap provided at handwash sink. At outside bar hand wash sink; no soap. Advised Operator to provide soap. Repeat Violation Admin Complaint

Basic - Uncovered food stored near sink exposed to splash. At cook line; uncovered cooked corn and cooked potatoes stored next to hand wash sink, exposed to splash. Operator moved to walk-in cooler. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At outside bar area, approximately 6 small flying insects, landing on unused sink. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach in freezer, Raw oysters stored over cooked crabs. Advised operator of proper storage. Operator stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, sour cream (74F - Cold Holding). Operator stated product held approximately 1 hour prior to. Operator discarded product. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink not accessible at all times. Blocked by cup with utensils. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident of lemon wedge and ice in hand sink. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. At kitchen, bowls without handles used to dispense seasonings. Operator removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At rear of kitchen ceiling in disrepair. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. At kitchen, ice machine is disrepair. Warning

Basic - Faucet/handle missing at plumbing fixture. At kitchen, handwashing sink near dish washing area, plumbing in disrepair. Warning

Basic - Food stored on floor. At walk in freezer, food stored on floor. Advised operator of proper storage. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. At bar, standing water in floor drain. Warning

Basic - Water leaking from pipe and/or faucet/handle. At rear of kitchen, water leaking from pipe connected to ice machine. Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Fresh oyster tags not marked per last date served. Educated operator all tags must be marked with last date used. Warning - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several food items in walk-in cooler not date marked. Operator stated food prepared 2 days prior. Advised operator to date mark items held over 24 hours. Warning - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At expo line, hand wash sink, no hot water due to broken handle. Water temperature only reaching 75F. Warning - From follow-up inspection 2024-03-26: At expo line, hand wash sink, no hot water due to broken handle. Water temperature only reaching 75F. Warning Time Extended - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-03-26: At kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning Time Extended - From follow-up inspection 2024-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live small flying insects in kitchen prep area flying around landing on shelf of canned clam juice. Approximately 50 live flying insects at inside bar, flying around/ landing on trash cans, floor drains, bar mats. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-26: Approximately 5 live flying insects at bar area flying around/landing on soda dispenser. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cooked mussels (59F - Cold Holding); crab legs (55F - Cold Holding). operator stated not prepared or portioned today. Being held in overfilled pan for less than 2 hours. Operator added ice. Corrective Action Taken Warning - From follow-up inspection 2024-03-26: At flip top cooler, raw shrimp (48F - Cold Holding); crab legs (55F - Cold Holding). operator stated not prepared or portioned today. Being held in overfilled pan for less than 2 hours. Operator added ice. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Fresh oyster tags not marked per last date served. Educated operator all tags must be marked with last date used. Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several food items in walk-in cooler not date marked. Operator stated food prepared 2 days prior. Advised operator to date mark items held over 24 hours. Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At expo line, hand wash sink, no hot water due to broken handle. Water temperature only reaching 75F. Warning - From follow-up inspection 2024-03-26: At expo line, hand wash sink, no hot water due to broken handle. Water temperature only reaching 75F. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-03-26: At kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live small flying insects in kitchen prep area flying around landing on shelf of canned clam juice. Approximately 50 live flying insects at inside bar, flying around/ landing on trash cans, floor drains, bar mats. Repeat Violation Admin Complaint

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top cooler raw shrimp stored over broccoli. Operator moved broccoli to different area in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cooked mussels (59F - Cold Holding); crab legs (55F - Cold Holding). operator stated not prepared or portioned today. Being held in overfilled pan for less than 2 hours. Operator added ice. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Fresh oyster tags not marked per last date served. Educated operator all tags must be marked with last date used. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several food items in walk-in cooler not date marked. Operator stated food prepared 2 days prior. Advised operator to date mark items held over 24 hours. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At outside bar and inside kitchen near cook line, items stored in hand wash sinks. Operator removed items from sinks Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At expo line, hand wash sink, no hot water due to broken handle. Water temperature only reaching 75F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling across floor on cook line. 2 live roach in kitchen crawling on wall behind cook line. 30 live roaches in kitchen on shelf under single burner cook top. Warning - From follow-up inspection 2024-01-24: 2 live roaches in kitchen/cook line crawling on wall next to steamer. 1 live roach in kitchen/cook line crawling on steamer. 1 live roach in kitchen crawling on floor under cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning - From follow-up inspection 2024-01-24: At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning - From follow-up inspection 2024-01-24: At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live, small flying insects at inside bar, flying around/behind bar. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over cooked mussels. Operator moved raw salmon to lower shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling across floor on cook line. 2 live roach in kitchen crawling on wall behind cook line. 30 live roaches in kitchen on shelf under single burner cook top. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line prep cart next to steamer; cooked potatoes (117F - Hot Holding); cooked corn (117F - Hot Holding). Operator stated items were cooked yesterday, reheated in steamer 30 min prior and then held on prep cart until served, moved back to steamer to be reheated to 165F. Corrective Action Taken Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; oyster container, no tag. Operator provided tag. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At expo line hand wash sink; paper towel dispenser unable to dispense. Operator took off cover allowing access to paper towels. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At both ice machines; accumulation of black/green mold-like substance in the interior. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from back room put on gloves and started handling lettuce without washing hands. Explained and he properly washed hands. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee watching video on cell phone then went on cook line touched her hairs and started handling food without washing hands. Explained and she washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon in a pan stored over cheese cake box in walk in freezer. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. Two metal pans of oysters no tags. In walk in cooler.Manager unable to provide tag and no box available to copy.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned sweet cream ( whip cream one of the ingredient) 58 f stored overnight on metal screen in the pan in flip top cooler on cook line. As per cook stored overnight not prepared or portioned today. raw salmon 45,raw cod 45 on speed rack both trays date marked 08/28. Not prepared or pulled today

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned sweet cream ( whip cream one of the ingredient) 58 f stored overnight on metal screen in the pan in flip top cooler on cook line. As per cook stored overnight not prepared or portioned today. raw salmon 45,raw cod 45 on speed rack both trays date marked 08/28. Not prepared or pulled today

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried food stuck on Slicer blade in prep room

Intermediate - Handwash sink not accessible for employee use at all times. Tongs stored in hand sink on cook line. Manager removed the tongs. Round metal container stored in hand sink at bar in dining room. Manager removed the container.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at bar. Put some napkins. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Two metal pans of oysters no tags. Manager unable to provide tag and no box available to copy.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar. Opened cover and put soap container all the way. Working properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines

Basic - Bowl or other container with no handle used to dispense food. Round plastic container in larger salt bin in dry food storage room. Manager removed the container Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in the kitchen including cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Male cook preparing food without any hair restraint for loose head hair. Explained

Basic - Food storage container/container lid cracked or broken. Ice machine clear plastic lid broken several places.

Basic - Food stored on floor. Several boxes of chicken stored on floor in walk in freezer. Bag of rice stored on floor in dry food storage room. Manager moved bag to prep table. ( this item corrected on site ) Corrective Action Taken Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Two ice scoops stored on the soiled front ledge of the ice machine. Explained and manager removed the scoops to be washed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean dishes storage rack by dishwasher Repeat Violation

Basic - Plumbing system in disrepair. Hot water knob spinning ( not able to turn on hot water) at hand sink near ice tea brewing station in the kitchen. ( cold water temperature 86 f)

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go container on shelf in dry food storage room. Manager inverted the containers Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near ice machine in back room. Manager moved tank to outside Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Tested 3 times. Manager tried to prime. No chemical pumping. Advised to setup three compartment sink to sanitize the dishes. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster tails stored over ice cream container in reach in freezer . Explained and employee rearranged. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce.raw shrimps over cooked sausage in reach in cooler on cook line. Explained and employee rearranged. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. pan of Portioned spaghetti bags date marked 09/02 . Spaghetti not used within 7 days of preparation. As per manager was never frozen. Issued stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. pan of Portioned spaghetti bags date marked 09/02 . Spaghetti not used within 7 days of preparation. As per manager was never frozen. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb in back room ( black hose hooked up ) Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only 1 tag available during inspection. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Mr. yi huang on duty during inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For Cook to order(medium) Hamburgers. Explained and emailed consumer Advisory. Manager printed and posted. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food.round plastic portion cup in chili powder container. Manager removed the portion cup. Corrected On-Site Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics ceiling tiles in the kitchen and popcorn ceiling in ice machine are@. Warning

Basic - Hole in or other damage to wall. Hole in wall by ice machine in back room. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic Spoon handle in contact with spices. Manager removed the spoon. Corrected On-Site Warning