LA GRANJA CHICKEN STEAK AND SEAFOOD

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg then grabbed cooler door; no handwash Operator washed hands Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw seafood then grabbed cooler doors; no hand wash Employee washed hands Corrected On-Site Warning

High Priority - Live, small flying insects found At dry storage by exit door: 8 small flying insects over whole onions, landing on produce and bags of rice. Advised operator to kill flying insects Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: Raw fish stored over open bag of cooked peppers Operator stored properly Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: Raw ground beef stored over whole muscle beef Operator stored properly Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler across grill: seafood sauce (46F - Cold Holding); As per operator stored for 30 minutes Not prepped or portioned today Operator placed product to quick chill Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200++ppm); Operator added more water to the solution Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200++ppm); Operator corrected Sanitizer Bucket to (Chlorine 100ppm) Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler across grill: cut tomatoes (46F at 2:16- Ambient Cooling 47F at 3:11) as per chef one hour ago At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator placed product to quick chill Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates on shelf by doorway not stored inverted Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and bags stored on top of beverages Warning

Basic - Food storage container/container lid cracked or broken. At walk in cooler: lid to plastic container cracked At three compartment sink on shelf: cracked container Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water and removed utensils Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (45F -Cooling). Operator stated beans cooling overnight in full container with lid, did not reach 41F within 6 hours. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean utensils without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from cooking/handling raw beef to handling ready to vegetables without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled wiping cloth and then handled clean plates/utensils to serve food without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live, small flying insects in dry storage area by rear kitchen door, flying around/landing on unwashed onions. Operator removed onions. Advised Operator to eliminate flies. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish over cooked beans. Operator moved beans. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged king fish, no longer frozen. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked beans (45F -Cooling). Operator stated beans cooling overnight in full container with lid, did not reach 41F within 6 hours. At Flip top cooler; portioned mixed seafood (53F - Ambient Cooling 2:22pm/51F - Ambient Cooling 2:48pm). Operator stated cooling since 10:30am, did not reach 41F within 4 hours. At walk-in cooler; cooked ribs (45F - Cold Holding); cut tomatoes (45F - Cold Holding); raw fish (44F - Cold Holding); cooked potatoes (44F - Cold Holding). At self-service dining room flip top; cut tomatoes (50F - Cold Holding). Operator stated all items not prepared or portioned today, held in cooler(s) overnight. At cook line shelf under steam table; cooked fish (85F - Hot Holding); cooked chicken (85F - Hot Holding). Operator stated items were cooked at 10:00am, held in pan at room temperature for 5 hours. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked ribs (45F - Cold Holding); cut tomatoes (45F - Cold Holding); raw fish (44F - Cold Holding); cooked potatoes (44F - Cold Holding). At self-service dining room flip top; cut tomatoes (50F - Cold Holding). Operator stated all items not prepared or portioned today, held in cooler(s) overnight. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Flip top cooler; portioned mixed seafood (53F - Ambient Cooling 2:22pm/51F - Ambient Cooling 2:48pm). Operator stated cooling since 10:30am, did not reach 41F within 4 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line shelf under steam table; cooked fish (85F - Hot Holding); cooked chicken (85F - Hot Holding). Operator stated items were cooked at 10:00am, held in pan at room temperature for 5 hours. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill/dump water pitchers/sanitizer buckets. Adviser Operator hand wash sinks used for hand washing only. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged king fish, no longer frozen. See Stop Sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (67F - Cooling). Operator stated beans cooling overnight, stored in deep, full storage tub with tightly fitting lid, did not reach 41F within 6 hours. See Stop Sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (67F - Cooling). Operator stated beans cooling overnight, stored in deep, full storage tub with tightly fitting lid, did not reach 41F within 6 hours. See Stop Sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked beans. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw pork. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw fish (45F - Cold Holding); portioned cooked seafood combo (shrimp/scallop/squid/octopus/mussel) (46F - Cold Holding); cooked potatoes (45F - Cold Holding); sour cream (45F - Cold Holding); raw steak (45F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw fish (45F - Cold Holding); portioned cooked seafood combo (shrimp/scallop/squid/octopus/mussel) (46F - Cold Holding); cooked potatoes (45F - Cold Holding); sour cream (45F - Cold Holding); raw steak (45F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. At cook line Flip top cooler; portioned cooked seafood combo (shrimp/scallop/squid/octopus/mussel) (46F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan on make top portion of cooler for less than 2 hours, moved overfilled portion to reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked tomatoes and onions (125F - Hot Holding). Operator stated tomatoes and onions cooked prior to being placed in steam table, held less than 30 minutes, moved to grill to be reheated to 165F. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced dispensing bucket and primed machine, retested at chlorine 100ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over washed/cut onions. Operator moved raw chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; raw steak (47°F - Cold Holding); raw chicken (47°F - Cold Holding); raw grouper (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 3 hours, added ice to items. At Dessert display cooler; cheesecake (49°F - Cold Holding). Operator stated not prepared or portioned today being held in cooler 3 hours, moved to low boy reach in cooler. At Self service cold well; cut tomatoes (47°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 3 hours, added ice. Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning

Basic - Food stored on floor. At walk-in freezer; container of raw chicken stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple compartment sink-Chlorine 100ppm. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade container- Dishwasher tray used to store cooked yuca in the cook line. Operator moved product to a different container. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw octopus stored above one container of sour cream in the reach in cooler unit located in the cook line. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans (45-49°F - Cold Holding) per operator product held overnight in the walk in freezer. Per operator product haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded product. Rice pudding (48-49°F - Cold Holding) per operator product held overnight in the reach in cooler at front counter. Per operator product haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded product. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans (45-49°F - Cold Holding) per operator product held overnight in the walk in freezer. Per operator product haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded product. Rice pudding (48-49°F - Cold Holding) per operator product held overnight in the reach in cooler at front counter. Per operator product haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded product. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (122°F - Hot Holding) per operator product held less than four hours in the steam table. Operator reheated product to 180°F. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87°F stored on the floor in the cook line. Operator discarded water. Corrected On-Site Warning

Basic - Observed several Employees with no hair restraint while engaging in food preparation. Employees started wearing hats and hairnets. Corrected On-Site Warning

Basic - Stored food not covered. Observed one container of beans in the walk in freezer not covered. Operator covered it. Corrected On-Site Warning