WESTLAKE SNACK SHACK

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2025. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At low boy reach in cooler: Commercially processed cheese sauce used 2 days prior; not date marked.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wrap prepared 6 days prior not date marked. Advised operator to date mark.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in kitchen. Operator killed; cleaned and sanitized area. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12/01/23. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At double glass door reach in cooler, observed thawed precooked chicken tenders dated 03/19/24. Item stored for more than 7 days since thawed. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash bin. Person in charge removed bin. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At double glass door reach in cooler, observed thawed precooked chicken tenders dated 03/19/24. Item stored for more than 7 days since thawed. See stop sale.

Basic - Insect control device installed over food preparation area. Fly catcher installed above beverage prep counter where clean pan is stored and beverage cups. Advised operator to remove and reinstall in an area away from food and food prep areas.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance( winded) not labeled. Operator labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed two containers with ice cream stored on the floor inside walk-in freezer. Operator stored properly Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.