9524 N US HWY 19, Bayonet Point, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of 3 microwaves in the kitchen has accumulation of grease/food debris. The operator cleaned all 3 microwaves. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. 1 container by the dishwasher area has an old label on it. The operator moved the container to the dishwasher area to be rewashed. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented cans present. See stop sale. 2 cans Mario mandarin orange
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Server station beverage operator cleaned ice bin during inspection Corrected On-Site Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under equipment storage racks
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of tan mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, temps not taken today.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, see stop sale
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave on cook line, operator moved to bottom shelf Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on cook line, right of fryer vertical freezer shelves Top of hand wash sink in bar Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line, 100 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. At sink at expo line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of ice machine on cook line Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line< 150 ppm ,corrected to 200 ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on pass through shelf, whipped butter (48F - Cold Holding); shredded cheddar (47F - Cold Holding) was removed from refrigeration approximately 1 hour ago, moved to walk in freezer. Corrective Action Taken Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hot hold unit, next to buns on cook line, moved to bottom shelf Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of ice machine on cook line Hot hold potato drawers Gaskets of chicken prep unit Gasket of salad dressing cooler at wait station, operator cleaned on site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In bar
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle, bartender removed nozzle and cleaned Salamander on cook line soiled Corrective Action Taken Warning - From follow-up inspection 2023-04-06: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler -buttermilk (53F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - Sliced cheddar (48F - Cold Holding); raw shrimp (46F - Cold Holding); cooked rice 47 (46F); sliced cheddar (47F - Cold Holding); spinach dip (47F - Cold Holding); raw hamburgers (46F - Cold Holding); lamb (45F - Cold Holding); sliced Swiss (48F - Cold Holding) buttermilk (53F - Cold Holding) butter (48F - Cold Holding) Temperatures were taken at 7:30 this morning, manager states that all food was at 41F or below. Most food moved to freezer, freezer door propped open. Manager called for repair tech. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle, bartender removed nozzle and cleaned Salamander on cook line soiled Corrective Action Taken Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage and employee items on shelf over microwave on cook line, operator removed Corrected On-Site Warning
Basic - Reach-in cooler interior have accumulation of soil residues. Single door drawer cooler Repeat Violation Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm Corrected On-Site Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in freezer Warning - From follow-up inspection 2022-10-24: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves soiled -Reach in cooler gaskets, drawer gaskets on cook line soiled Warning - From follow-up inspection 2022-10-24: Reach in cooler gaskets have been cleaned Walk in cooler shelves need a little more attention Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cell phone then put gloves on to start work without washing hands Warning
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put dirty dishes in dish machine and then took clean dishes out of dish machine without washing hands Warning
High Priority - Employee washed hands with cold water. Server washed hands with cold water, water temperature 82F Warning
High Priority - Employee washed hands with no soap. Manager took gloves off and went to hand sink just rinsed hands off, did not use soap, hot water or rub together for 10-15 seconds Warning
Basic - Employee with no hair restraint while engaging in food preparation. In prep area On cook line Employees put hair nets on Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris. In walk in freezer Warning
Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle on cook line, tongs removed Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves soiled -Reach in cooler gaskets, drawer gaskets on cook line soiled Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back area of kitchen by maintenance equipment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler by fryers soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep area in back. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish rack next to clean dishes. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed at the entrance of wait station. No contamination observed.
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked on prep line. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on bag in box beverages. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked before drying near dish washer
Basic - Floor area(s) covered with standing water. Walk in cooler, prep line and dish washing area.
Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
Basic - Old food stuck to clean dishware/utensils. Two food containers on drying rack containing old food debris
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line and behind the bar Reach in Cooler interior soiled. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Dish room area sink leaking on the floor