ROOSTER THAI SUSHI RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical silver cooler in kitchen- shell eggs over rice noodles, operator moved noodles to other cooler Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on top of lift top cooler, by post on cook line, 1 live roach on wall, left of wok table Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pan in hand wash sink in kitchen, discussed use of hand wash sink with manager on duty

Basic - Dead roaches on premises. 1 dead roach on floor, left of wok table Repeat Violation

Basic - Food stored on floor. Fry oil on cook line, operator moved to shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by ice machine Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can white potatoes, 6lb, 14 oz

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tofu in glass door cooler dated 12/24, see stop sale

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in hinges of reach in cooler on cook line. Operator emptied cooler, killed roaches removed gaskets and sanitized all Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu in glass door cooler dated 12/24, . 5 cup. see stop sale

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 servers, Playfa K, Kanchana C.,

Basic - Damaged/spoiled/recalled food not properly segregated. 1 can white potatoes, 6lb, 14 oz

Basic - Dead roaches on premises. 3 dead roaches in hinges if reach in cooler doors on cook line Operator emptied cooler, removed roaches and gaskets and sanitized all Corrected On-Site Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook. Line, moved to bottom shelf Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 50 ppm Wet towels on counter at sushi bar, moved to bucket Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked potatoes and raw shrimp above cooked chicken in reach-in cooler. Employee moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Tuna (47F - Cold Holding); Raw Salmon (45F - Cold Holding); Raw Yellowtail (47F - Cold Holding) in sushi case in front area with an ambient air temperature of 46F. Employee placed items on ice. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed burn spray stored next to clean plates on shelf above reach-in cooler on cook line. Employee removed. Corrected On-Site Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, operator was able to get sanitizer to work, now at 50ppm Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 on floor next to prep table on cook line 2 live in gasket of reach in cooler on cook line Operator killed, discarded and sanitized the areas Corrected On-Site Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 6 dead in gasket of reach in cooler, operator discarded and sanitized the area Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under reach in coolers and cooking equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of oyster sauce. Two dented cans of pineapple chunks. Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon states farm raised. Does not state it has been pellet fed. Operator provided letter from company stating salmon has been farm raised and pellet fed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items not identified on Build Your Own Poke menu. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not completely filled out. Manager filled out plan. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves sushi with no consumer advisory. Printed consumer advisory and manager posted. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Employee fixed to 50ppm. Corrected On-Site Warning