SUBWAY WALMART 5266

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surfaces: The fan in the walk-in cooler is soiled with dust. The shelves in the walk-in cooler are soiled with food debris and rust. The gaskets of the reach-in cabinets at the front counter are soiled with a mold-like substance. The operator cleaned the reach-in cabinets at the front counter. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle in the dry storage by the 3 compartment sink. The operator labeled. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area.

Basic - No Heimlich maneuver/choking sign posted. Emailed the provided with the DBPR HR form 5030-105.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink at the front counter.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from Walmart bathroom and began to touch clean utensils, no hand wash. Discussed proper hand wash with staff, employee washed hands. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator manually added sanitizer, corrected to 200 ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Dimitrik, Lorenzo.

Basic - Utensils in poor condition. Knife cleaning system, drain tray missing, knives sit in sanitizer water, discussed with person in charge, make sure knives are dry before cutting sandwich.

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area. Repeat Violation Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on assembly line reach-in coolers. Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink off of assembly line. Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with an accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe underneath handwash sink to the right of the three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-02-21: Time Extended

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8/12/22, has new Safe Staff books

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen over clean equipment, operator moved to desk Corrected On-Site

Basic - Equipment in poor repair. Silicone scrapers on knife cleaning system missing

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter Walk in cooler shelves Front of icee machine behind plastic face at dispenser nozzle

Basic - Water leaking from pipe and/or faucet/handle. Water leaks onto floor at hand wash sink by 3 compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly on wall by bread oven, one small fly on wall by mop sink. Operator killed both and sanitized wall Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom. Inside Walmart is only bathroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold like substance. In kitchen

Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Frame around doors of reach in cooler on front line

Basic - Walk-in cooler shelves with rust that has pitted the surface. Paint peeling, shelves rusted

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In spray bottle- 0 ppm , corrected to 400 ppm Corrected On-Site