LA MEZCLA DEL SABOR LATINO

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside to other trailer, scooped ice, went back into other trailer and began to prep food, no hand wash Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Operator reach in cooler rinsed hands in 3 compartment sink, then dried with soiled towel attached to pants. Discussed proper hand wash and drying with paper towel. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small black refrigerator- raw beef in plastic container over jar of garlic, operator moved garlic to othe4 cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) butter (73F - Cold Holding)removed from refrigeration hour ago Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - made yesterday. yucca (44F - Cold Holding), moved to inside of refrigerator from door . In small black refrigerator- raw beef roast (46F - Cold Holding); moved to freezer, raw pork (44F - Cold Holding) operator put in pan to cook. In reach in cooler - all made last at about 8:00, cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) see stop sale On prep table- butter (73F - Cold Holding)removed from refrigeration1 hour ago, see stop sale . Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler, stained and grooved Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added single axle trailer. 2 chest freezers, bulk foods, soda, ice machine, to go items in trailer 12/22/25, plans denied, finishes not sent with plan. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In plastic bags- raw shrimp under raw beef in vertical freezer Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. .Yaquelin F. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added single axle trailer. 2 chest freezers, bulk foods, soda, to go items in trailer Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer for outdoors Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small refrigerator- raw beef over cooked ham, operator moved chicken to bottom. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 2 days ago. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on top of refrigerator-raw beef (47F - Cold Holding); ham (46F - Cold Holding), moved to other cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer, cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - Handwash sink used for purposes other than handwashing. Grapes in sink, operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Yequelin F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer, operator purchased proper item before end of inspection Corrected On-Site Warning

Basic - Cloth used as a food-contact surface. In reach in cooler - cheese and ham wrapped in cloth towels, operator removed Corrected On-Site Warning