8702 SR 52, Bayonet Point, FL 34667
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The operator cleaned the interior of the ice bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surfaces: The gaskets inside both reach-in coolers in the kitchen were found soiled with a mold-like substance. The fans inside the walk-in cooler were also soiled with a mold-like substance. The operator cleaned the gaskets in the reach-in coolers. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired. The operator order test strips. Corrective Action Taken
Basic - Ceiling tile missing in the corner of the kitchen by the reach-in freezers.
Basic - Floor is soiled and has an accumulation of debris in the dry storage area of the kitchen, particularly under the shelving area. The operator cleaned the floor. Corrected On-Site
Basic - Nonfood-contact surface: The floor fan located on the left side of the cook line is soiled with dust and food debris.
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- par cooked French fries (61F - Cold Holding) out of refrigeration for 1 hour, moved back to walk in cooler - recheck 53F On table next to fryer - raw chicken wings (53/61F - Cold Holding) out of refrigeration for 1 hour, moved back to walk in cooler Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple stained cutting boards in kitchen - repeat Soda gun nozzle in bar, operator cleaned . Corrective Action Taken Repeat Violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. On white drop plate
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Sliced Cheeses (Provolone, Cheddar, Pepper Jack) (48F - Cold Holding recheck 39F at 2:30 PM) in reach-in cooler on cook line. Employee moved cheese to freezer to rapidly chill. - Observed Blanched Fries (70F - Cold Holding recheck 55F at 2:30 PM) in prep area near oven. Fries had been out since 11 AM. Employee moved to freezer to rapidly chill. Corrective Action Taken Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Accumulation of food debris and grease on hoods and hood filters in kitchen. Operator has professional cleaning scheduled for 12/18/24 and stated they will also clean before scheduled cleaning. - Soap dispenser has accumulation of grease and food debris off of cook line.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage room on guard in ice machine. Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready-to-eat egg rolls not in original commercially sealed package. Employee removed and stored correctly. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (48F - Cold Holding); Shredded Cheese (51F - Cold Holding); Housemade Ranch with Buttermilk (52F - Cold Holding) in wait station reach-in cooler across from drink station at 58F Ambient Air Temperature and frozen over. Operator removed items to place in walk-in cooler. Items had been in reach-in cooler for an hour. Corrective Action Taken Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage room on guard in ice machine. Repeat Violation Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. Repeat Violation Warning - From follow-up inspection 2023-10-05: Time Extended
Basic - - From initial inspection : Basic - Damage to wall in cabinet area behind the bar area to the right of the handwash sink. Warning - From follow-up inspection 2023-10-05: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings under bar area in cabinet to the right of the handwash sink. Items stored in the cabinet like single use creamers and cups. Operator has contacted pest control to come out and service the establishment. Admin Complaint
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. Repeat Violation Warning
Basic - Damage to wall in cabinet area behind the bar area to the right of the handwash sink. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on cook line. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted beef burgers stored over raw fish in reach-in cooler on the cook line. Employee moved and stored correctly. Corrected On-Site
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom. Employee placed paper towels. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin in bar.
Basic - Ceiling soiled with accumulation of a mold-like substance in walk-in cooler and ceiling tiles soiled with grease above cook line area.
Basic - Floor area(s) covered with standing water in dry storage area in front of ice machine, in wait station in front of mop sink, and in front of dish machine.
Basic - Floor soiled/has accumulation of debris in dry storage room behind racks, icemachine, and bag in the box area and in walk-in cooler.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed toolbox stored on shelf next to bowls in wait station area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink and dishmachine and walk in cooler door.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters by ice machine - From follow-up inspection 2022-09-01: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan on top of ice machine - From follow-up inspection 2022-09-01: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Floor soiled in walk in cooler Repeat Violation - From follow-up inspection 2022-09-01: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (54F - Cold Holding); sour cream (54F - Cold Holding); sliced ham (54F - Cold Holding); cooked eggs (50F - Cold Holding); house made ranch (53F - Cold Holding); home made blue cheese dressing (53F - Cold Holding); shredded cheese (56F - Cold Holding); diced Tom tomatoes (52F - Cold Holding) per manager on duty in cooler over night, temperatures not taken today
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. next to fryer- chicken wings (54F - Cold Holding) boneless chicken (45F - Cold Holding) In 2 door cooler on cook line- raw chicken (47F - Cold Holding); Cooked chicken breast (46 F - Cold Holding); cut tomatoes (45F - Cold Holding); mixed shredded cheese (46F - Cold Holding) Wait station single door cooler - sliced turkey (54F - Cold Holding); sour cream (54F - Cold Holding); sliced ham (54F - Cold Holding); cooked eggs (50F - Cold Holding); house made ranch (53F - Cold Holding); home made blue cheese dressing (53F - Cold Holding); shredded cheese (56F - Cold Holding); diced Tom tomatoes (52F - Cold Holding) see stop sale Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top cooler Soda gun nozzle in bar soiled
Intermediate - Handwash sink used for purposes other than handwashing. Server used hand wash sink to fill sanitizer bucket
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters by ice machine
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan on top of ice machine
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Floor soiled in walk in cooler Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at 2 door lift top stained Warning - From follow-up inspection 2022-03-15: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, or dust. Behind ice machine and 3 Compartment sink Repeat Violation Warning - From follow-up inspection 2022-03-15: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in kitchen - raw hamburger Pattie's (52F - Cold Holding); Fish (49F - Cold Holding); sliced tomatoes (50F - Cold Holding); diced chicken (47F - Cold Holding); Swiss cheese (47F - Cold Holding); breaded chicken (48F - Cold Holding)all moved back into walk in cooler, were in walk in cooler over night Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at 2 door lift top stained Warning
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Data plate states 180F , temperature with thermoworks thermometer is 153F Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on ice machine, operator discarded Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, or dust. Behind ice machine and 3 Compartment sink Repeat Violation Warning
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. On white guard Warning - From follow-up inspection 2021-07-09: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Above 3 compartment sink Warning - From follow-up inspection 2021-07-09: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled Soda tubes on side of ice bin in bar Warning - From follow-up inspection 2021-07-09: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water dripping from ice bin in bar into buds tip on floor Warning - From follow-up inspection 2021-07-09: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, walls and ceiling tiles Warning - From follow-up inspection 2021-07-09: Time Extended
Complaint Full
Warning Issued
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds, we discussed and he washed again. Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen in bar area. 3 small flies in bar Repeat Violation Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese cheddar 50°, sliced ham 48°, sliced turkey 49°, meatballs 54° Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, chicken wings on bucket 44°, stacked, operator will unstack and uncover. In reach in cooler lift top on Cook line - shredded mixed cheese 46°, breaded raw chicken 46°, sliced tomatoes 45°, breaded chicken tenders 46°, meatballs 54°, sliced ham 48°, sliced cheddar cheese 47°, cheesecake 45°, hot dogs 45° moved to walk in cooler On cook line - boneless wings 73°, chicken wings 68°, par cooked French fries 68° Corrective Action Taken Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings 114°, cooked approximately 30 minutes ago. Will add to time control. Corrective Action Taken Warning
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. On white guard Warning
Basic - Ceiling tile missing. Above 3 compartment sink Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can I'd soda on prep table, operator moved to bottom shelf, discussed using cup with lid and straw or equivalent Corrective Action Taken Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator is taking glasses out of dishwasher and stacking them, discussed letting glasses dry before stacking Corrective Action Taken Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled Soda tubes on side of ice bin in bar Warning
Basic - Plumbing system in disrepair. Water dripping from ice bin in bar into buds tip on floor Warning
Basic - Utensils in poor condition. Handles of spatulas melted. Manager discarded Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, walls and ceiling tiles Warning