LEO & JOE'S PIZZA 2

High Priority - Live, small flying insects found. 5 flies were flying inside the big trash can located in the dishwasher area. The operator bagged up the trash and put it in the dumpster." Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surfaces soiled: The fan in the walk-in cooler is soiled with dust, and the cutting board has a mold-like substance. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle by the 3 compartment sink. The operator labeled the bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site

Basic - Dead roaches on premises. 3 dead roaches, behind the ice bin. 1 dead roach, under the hand sink in the pizza prep area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. 1 food storage container cracked. The operator discussed the cracked container. Corrected On-Site

Basic - No copy of latest inspection report available. The operator printed out the latest inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in sticky trap underneath dry storage shelf across from dry storage entrance. Operator discarded trap in dumpster outside. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 2 dead roaches in sticky trap underneath dry storage shelf across from dry storage entrance. Operator discarded trap in dumpster outside. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf to the left of the handwash sink off cook line soiled with an accumulation of food debris and grease. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in dry storage room landing on bag of onions, 1 small flying insect landing on cutting board off cook line, and 1 small flying insect in bar area on floor. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat blue cheese and raw shrimp stored over ready-to-eat cheese in walk-in cooler. Operator stored correctly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Operator removed to clean and sanitize. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink to the left of the pizza oven. Operator placed soap. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelf above prep area and reach-in cooler. Operator removed drinks. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf to the left of the handwash sink off cook line soiled with an accumulation of food debris and grease. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-02-22: Operator has contacted his book keeper to renew the license. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Liborio Portera 12/12/2017 with an expired certification through ServSafe. The operator has signed up to retake the class to get certified again. Warning - From follow-up inspection 2023-02-22: Operator has signed up to retake the class and is waiting for the testing date. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Liborio Portera 12/12/2017 with an expired certification through ServSafe. The operator has signed up to retake the class to get certified again. Warning - From follow-up inspection 2023-02-22: Operator has signed up to retake the class and is waiting for the testing date. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed rear exit door next to dry storage room in hallway with bathrooms not tight fitting when closed. Observed light coming though on sides of the door. Warning - From follow-up inspection 2023-02-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in food prep area 2 next to stand up mixer, 1 next to the reach-in cooler in front of the walk-in cooler and 1 next to prep table on the cook line. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 droppings in the dry storage area on the floor and on the shelves next to bags of food and single service items. The dry storage room is at the end of the hallway next to the bathrooms and to the left of the rear exit door. Observed 23 rodent droppings underneath soda machine in front service area in cabinet with bag in the box. Observed 4 droppings on counter next to single service cups to the left of the soda dispensing machine. Operator had pest control company at the establishment this morning for service. Operator showed invoice from 02/21/23. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Liborio Portera 12/12/2017 with an expired certification through ServSafe. The operator has signed up to retake the class to get certified again. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Liborio Portera 12/12/2017 with an expired certification through ServSafe. The operator has signed up to retake the class to get certified again. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout the establishment with holes, cracks, and water stains. Ceiling tiles in dry storage room have holes in them for pipes. Warning

Basic - Drain cover(s) missing under three compartment sink, underneath soda machine, and next to ice machine. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Objectionable odor in dry storage area the end of the hallway next to the bathrooms and to the left of the rear exit door. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed rear exit door next to dry storage room in hallway with bathrooms not tight fitting when closed. Observed light coming though on sides of the door. Warning

High Priority - Toxic substance/chemical improperly stored. Fly strips and medicine with food on shelf in kitchen, moved to front counter Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in sink in kitchen, operator removed Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room and storage area water damaged Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of fry oil. Removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Warning

Basic - Equipment in poor repair. Gasket torn on vertical freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door, removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Shelves in kitchen, soiled. Gaskets and frame around doors of pizza make cooler Exterior of freezers in storage area Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler Warning

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler Warning