Oct 25, 2022
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in reach in cooler dated 10/6, employee voluntarily discarded Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Ice machine in front of hand sink in dish area, ice machine moved Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5
Basic - Equipment in poor repair. Gasket torn on reach in cooler on cook line
36-73-4
Basic - Floor soiled/has accumulation of debris. Behind and under equipment on cook line