11537 US HWY 19, PORT RICHEY, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee picked up a piece of cheese from the floor and then began engaging in food preparation. The operator stopped and washed their hands. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On black counter sitting out of cold holding unit inside bag. sliced American cheese (50F - Cold Holding); sliced pepper jack cheese (52F - Cold Holding) Put inside reach in cooler. Warning
Intermediate - No handwash sink for employees. During inspection observed the bottom pipe broken of the only hand wash sink. Employee working and unable to wash hands. Open and operating. Spoke to operator stated using three compartment sink to wash their hands. Owner fixed pipe under hand wash sink during inspection. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Near fryer. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over beef base and cheddar cheese. Manager moved Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action