8228 SR 52, Bayonet Point, FL 34667
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (59F - Cold Holding), operator put cheese in refrigerator Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action