CLUB CONNERTON

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spay bottle unlabeled on chemical shelf, operator discarded it

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Dead roaches on premises. 4 dead under rack in dry storage closet. Manager cleaned , discarded and sanitized area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles, cleaning chemicals not labeled Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 3 door vertical cooler by dish area, personal food above food from public, operator moved al to employee refrigerator. Corrected On-Site

Basic - Food stored on floor. Cases of water on floor in storage room.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two hand washing sinks.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - No soap provided at handwash sink.at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in spray bottle.