BACK 9 BISTRO

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm Warning - From follow-up inspection 2023-08-04: Dish machine sanitizer at 0ppm Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust Warning - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing Warning - From follow-up inspection 2023-08-04: Dish machine sanitizer at 0ppm Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-08-04: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled Basil with bare hands to be put on sliced tomatoes Warning

High Priority - Employee washed hands with no soap. Bartender came into kitchen and washed hands in the hand sink by expo window that does not have soap in the dispenser Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 large fly on cook line Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water dumped in hand sink in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink, paper towels replaced Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Warning

Intermediate - No soap provided at handwash sink. No soap at any hand sink in kitchen Soap refilled at hand sink across from 3 compartment sink, other hand sink soap not refilled Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw Potato Salad Mashed Potatoes all in walk in cooler not date marked, items made yesterday and two days ago Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Anita Soto copy of their certificate on wall, employee was able to show their original Corrected On-Site Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust Warning

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 02/01/2023, manager printed and displayed the current license Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest glass freezer next to oven Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning

Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf that still have old labels on them Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Log of ground beef in standing water in 3 compartment sink Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dishwasher soiled Back wall above cooking equipment soiled Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in prep area, sanitizer bucket picked up and put on prep table Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by food cart, moved out of the way. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by back door, Turned back on. Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Flooring in seating area removed, exposed concrete and glue like substance. Operator states they have ordered the flooring and it will be replaced soon. Warning

Basic - Food stored on floor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100, operator will manually set up until repairs are made to dispensing unit. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Discussed with operator to use three compartment sink to wash dishes. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Stop sale: egg rolls unable to identify date operator voluntarily discarded. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Susanne defillipo Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed for operator. Operator posted on wall Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses by coffee and tea dispenser. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filters soiled. Grey freezer reach in freezer gasket soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Dish dry storage. Warning

Basic - Unnecessary items/unused equipment on the premises. Meat slicer stored outside of restaurant back area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and unwashed peppers over ready to eat cooked egg rolls and whole cook turkey. Operator removed egg rolls Corrective Action Taken Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at bar area 0 ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef with cooked pot roast operator separated . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cubed ham (56F - Cold Holding); cubed turkey (50F - Cold Holding) ; cooked ground beer (50F - Cold Holding), operator discarded meats Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on hot line, make station. cubed ham (56F - Cold Holding); cubed turkey (50F - Cold Holding) ; cooked ground beer (50F - Cold Holding) see stop sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Back sink covered, operator removed items and made sink operational. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ices bin interior soiled - coolers in back by three compartment sink Warning

Basic - Can opener blade not kept sharp - observed metal shavings. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning

Basic - Floor soiled/has accumulation of debris. Drains in kitchen soiled Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of stove on hot line. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0-100 ppm operator replaced now 200 ppm Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with operator alternatives. Warning