Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Dade City, Pasco County

BEEF O BRADY'S-DADE CITY

14136 7 ST, Dade City, FL 33525

FoodSeating
Latest violations
5
1 High Priority
Mar 5, 2026
City
Dade City
County
Pasco
Status
Current / Active
Inspections
19

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 5, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

22-41-4

Detail 24419402

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); (Chlorine 100ppm), operator primed to comply.

31A-11-4

Detail 24419401

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in sink on cook line, operator removed scrubber from sink. Corrected On-Site

31B-02-4

Detail 24419404

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line , operator replenished paper towels. Corrected On-Site

36-73-4

Detail 24419405

Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.

22-16-4

Detail 24419403

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris in unit

Oct 3, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-34-5

Detail 24088345

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with dust Above clean dishes in ware washing area. - From follow-up inspection 2025-10-03: Time Extended

Oct 2, 2025

Routine - Food

Warning Issued

High Priority: 4Basic: 4Total: 8

35A-02-7

Detail 24086218

High Priority - Live, small flying insects found 1 live fly in prep area. Warning

35A-09-4

Detail 24086216

High Priority - Presence of insects, rodents, or other pests. 20 ants around floor boards in mop sink area. Operator washed rinse and sanitized area during inspection. Warning

01B-02-5

Detail 24086220

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of Coleslaw 6 pan of cabbage 6 pan of cheese 6 pan of lettuce 2.5lbs of rice rice 3lbs of mashed potato 2lbs of corn. All 60 f in reach in cooler on cook line underneath expo window. Warning

03A-02-5

Detail 24086215

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of Coleslaw 6 pan of cabbage 6 pan of cheese 6 pan of lettuce 2.5lbs of rice rice 3lbs of mashed potato 2lbs of corn. All 60 f in reach in cooler on cook line underneath expo window. Warning

35A-06-4

Detail 24086213

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead gnat in bucket next to sink in ware washing area. Warning

36-34-5

Detail 24086217

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with dust Above clean dishes in ware washing area.

36-22-4

Detail 24086219

Basic - Floor area(s) covered with standing water. In walk in cooler underneath shelf.

29-03-4

Detail 24086214

Basic - Water draining onto floor surface. Water slowly dripping From vent inside walk in cooler.on open floor not on food or food contact surfaces.

May 1, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53A-03-7

Detail 23745462

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks Warning - From follow-up inspection 2025-05-01: Time Extended

Apr 30, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 1Total: 7

08A-02-6

Detail 23743139

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer on cook line - raw chicken nuggets over French fries Warning

35A-05-4

Detail 23743133

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall over prep table by dish machine Warning

01B-02-5

Detail 23743134

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (53F - Cold Holding) Warning

03A-02-5

Detail 23743135

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at wait station -sour cream (53F - Cold Holding) temperatures not taken today. See stop sale Warning

53A-03-7

Detail 23743137

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks Warning

22-02-4

Detail 23743138

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift tops stained Tortilla drawer on cook line Warning

22-16-4

Detail 23743136

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Repeat Violation Warning

Feb 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 14Total: 21

50-17-3

Detail 22638596

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024

01B-13-4

Detail 22638598

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

41-10-4

Detail 22638588

High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemicals stored above food prep sink. Operator removed spray bottles. Corrected On-Site

31A-11-4

Detail 22638587

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station has ice inside of bowl. Employee melted ice. Corrected On-Site Repeat Violation

11-26-1

Detail 22638584

Intermediate - No proof provided that recently hired two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Jhade Liton 2. James Wanish Operator currently has a copy of DBPR Form 5030-103. Employee Health Food Reporting Agreement.

31B-05-4

Detail 22638581

Intermediate - Paper towel dispenser at handwash sink next to dishmachine not working/unable to dispense paper towels. Operator placed provided towels at hand wash sink.

41-17-4

Detail 22638593

Intermediate - Two Spray bottles stored above prep sink containing toxic substance not labeled. Employee labeled spray bottles. Corrected On-Site

06-09-1

Detail 22638599

Basic - 4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

22-20-5

Detail 22638592

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station area.

16-21-4

Detail 22638590

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

36-36-4

Detail 22638580

Basic - Ceiling tile missing in warewashing area.

24-27-4

Detail 22638583

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses exposed to splash from hand wash sink in bar area.

14-09-4

Detail 22638589

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

12B-07-4

Detail 22638595

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to dishmachine. Employee removed beverage, cleaned and sanitized area. Corrected On-Site

40-06-5

Detail 22638586

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near dishmachine.

22-16-4

Detail 22638597

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

29-49-6

Detail 22638585

Basic - Standing water in bottom of reach-in-cooler on cooks line. Repeat Violation

29-20-5

Detail 22638594

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink on cooks line.

14-17-4

Detail 22638591

Basic - Walk-in cooler shelves with rust that has pitted the surface.

29-11-4

Detail 22638582

Basic - Water leaking from pipe at hand wash sink on cooks line.

02D-01-5

Detail 22638600

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings stored on prep table not labeled.

Aug 25, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 22227134

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - wings (45F - Cold Holding), pan over filled 3 door cooler on cook line- Plant Foods (47F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced ham (46F - Cold Holding); coleslaw (44F - Cold Holding); sauerkraut (44F - Cold Holding) Single door cooler -; cooked portioned chicken (48F - Cold Holding); portioned cooked steak (46F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); raw chicken (46F - Cold Holding); raw sirloin (46F - Cold Holding)all were in walk in cooler over night, moved back to walk in cooler . Corrective Action Taken Warning - From follow-up inspection 2023-08-23: Single door cooler - corned beef 41F, provolone 42f, Swiss 43F, beef 41f, 3 door cooler - portioned sauerkraut 47F, cut tomatoes 47F coleslaw 47F, mashed potatoes 45F, cooked rice 45F, Mac n cheese 40F, sliced ham 41F, portioned cut tomatoes 49f, cut cabbage 50f - see stop sale Single door cooler on cook line - wings 40Foperator began to move food back to walk in cooler, all food was in walk in cooler overnight. Admin Complaint

16-21-4

Detail 22227132

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-23: Time Extended

06-09-1

Detail 22227133

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Label states to remove from package before thawing Warning - From follow-up inspection 2023-08-23: Time Extended

23-03-4

Detail 22227131

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 3 door cooler Tortilla drawer frame Wait station cooler Warning - From follow-up inspection 2023-08-23: Wait station cooler still soiled Time Extended

Aug 22, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 6Total: 9

03A-02-5

Detail 22223903

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - wings (45F - Cold Holding), pan over filled 3 door cooler on cook line- Plant Foods (47F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced ham (46F - Cold Holding); coleslaw (44F - Cold Holding); sauerkraut (44F - Cold Holding) Single door cooler -; cooked portioned chicken (48F - Cold Holding); portioned cooked steak (46F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); raw chicken (46F - Cold Holding); raw sirloin (46F - Cold Holding)all were in walk in cooler over night, moved back to walk in cooler . Corrective Action Taken Warning

41-27-4

Detail 22223907

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar > 200 ppm chlorine, corrected Tom 50 ppm Corrected On-Site Warning

31A-11-4

Detail 22223911

Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink in bar, operator moved to bottom shelf Corrected On-Site Warning

22-20-5

Detail 22223906

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In tap room bar

16-21-4

Detail 22223904

Basic - Accumulation of debris on exterior of warewashing machine. Warning

06-09-1

Detail 22223905

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Label states to remove from package before thawing Warning

23-03-4

Detail 22223908

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 3 door cooler Tortilla drawer frame Wait station cooler Warning

21-44-1

Detail 22223910

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At wait station in dining room over sauces, operator moved bucket Corrected On-Site Warning

29-49-6

Detail 22223909

Basic - Standing water in bottom of reach-in-cooler. In 3 door cooler on cook line and cooler at wait station Warning

Sep 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-09-4

Detail 21368483

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink with 2 fryer hoses in the sink. Owner removed the hoses. Corrected On-Site

51-16-7

Detail 21368485

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no approved plan review for the space next door- Brass Tap. The plan review has the submitted plans and are awaiting approval.

22-20-5

Detail 21368484

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance on the inside of the ice machine.

14-09-4

Detail 21368486

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the cutting board.

36-01-4

Detail 21368482

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in the walk-in cooler and freezer with debris under the racks in both coolers.

Sep 20, 2022

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

51-16-7

Detail 21367827

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-22: Time Extended - From follow-up inspection 2022-09-20: Observed the plan review has been submitted and is awaiting approval.Inspection will happen on next routine inspection. Time Extended

36-34-5

Detail 21367828

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and prep area soiled Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-22: Time Extended - From follow-up inspection 2022-09-20: Observed the ceiling and vents still soiled Time Extended

Jul 22, 2022

Complaint Full

Emergency Order Callback Time Extension

Intermediate: 2Basic: 3Total: 5

22-02-4

Detail 21211598

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken reach in cooler soiled Soiled cutting board in server station Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-22: Time Extended

51-16-7

Detail 21211601

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-22: Time Extended

16-03-4

Detail 21211600

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-22: Time Extended

36-34-5

Detail 21211602

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and prep area soiled Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-22: Time Extended

14-33-4

Detail 21211599

Basic - - From initial inspection : Basic - Reach-in freezer and walk in cooler shelves with rust that has pitted the surface. Upright reach in freezer cooks line Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-22: Time Extended

Jul 21, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 7Total: 11

35A-02-6

Detail 21210001

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live by reach in cooler 1 live fly on prep table on cooks line 1 fly near chemical storage rack 2 flies on soda boxes 2 live flies in back prep area 1 live fly at to go station at the bar Warning - From follow-up inspection 2022-07-20: Observed 1 live fly on bottle of cura\005C00C3\005C00A7ao at barmanager eradicated and cleaned and sanitized area Observed 1 life fly at-tap room bar manager eradicated and leaned and sanitized area Observed 4 live flies in mop room. Manager eradicated and cleaned and sanitized area Observed 2 live flies in kitchen. Time Extended - From follow-up inspection 2022-07-21: Observed 1 live fly on case of aluminum containers. manager eradicated and cleaned and sanitized area Time Extended - From follow-up inspection 2022-07-21: Observed 2 live flies in dry storage Manager eradicated 1 that was flying Time Extended

35A-05-4

Detail 21210008

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under prep table on cooks line Warning - From follow-up inspection 2022-07-20: Observed 1 live roach in trap by server window. Also observed 1 egg sack in between shelving at expo window Time Extended - From follow-up inspection 2022-07-21: Observed 1 live roach on make table. Manager eradicated and cleaned and sanitized area Observed 1 live roach on wall let to walk in cooler door. Manager eradicated and cleaned and sanitized area. Time Extended - From follow-up inspection 2022-07-21: Observed 1 live roach on cardboard box of glasses. Manager discarded box and removed from building Time Extended Corrective Action Taken

22-02-4

Detail 21210009

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken reach in cooler soiled Soiled cutting board in server station Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

51-16-7

Detail 21210007

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

16-03-4

Detail 21210004

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

36-34-5

Detail 21210003

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and prep area soiled Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

24-08-4

Detail 21210002

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On rack in back prep / storage area Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

14-38-4

Detail 21210000

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In walk in cooler and on racks by dish area Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

23-03-4

Detail 21209999

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in ric and freezer on cook line Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

14-33-4

Detail 21210006

Basic - - From initial inspection : Basic - Reach-in freezer and walk in cooler shelves with rust that has pitted the surface. Upright reach in freezer cooks line Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

29-49-6

Detail 21210005

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cooks-line Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended - From follow-up inspection 2022-07-21: Time Extended

Jul 21, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 3Basic: 8Total: 13

35A-02-6

Detail 21208511

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live by reach in cooler 1 live fly on prep table on cooks line 1 fly near chemical storage rack 2 flies on soda boxes 2 live flies in back prep area 1 live fly at to go station at the bar Warning - From follow-up inspection 2022-07-20: Observed 1 live fly on bottle of cura\00C3\00A7ao at barmanager eradicated and cleaned and sanitized area Observed 1 life fly at-tap room bar manager eradicated and leaned and sanitized area Observed 4 live flies in mop room. Manager eradicated and cleaned and sanitized area Observed 2 live flies in kitchen. Time Extended - From follow-up inspection 2022-07-21: Observed 1 live fly on case of aluminum containers. manager eradicated and cleaned and sanitized area Time Extended

35A-05-4

Detail 21208506

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under prep table on cooks line Warning - From follow-up inspection 2022-07-20: Observed 1 live roach in trap by server window. Also observed 1 egg sack in between shelving at expo window Time Extended - From follow-up inspection 2022-07-21: Observed 1 live roach on make table. Manager eradicated and cleaned and sanitized area Observed 1 live roach on wall let to walk in cooler door. Manager eradicated and cleaned and sanitized area. Time Extended

22-02-4

Detail 21208510

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken reach in cooler soiled Soiled cutting board in server station Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

51-16-7

Detail 21208515

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

41-17-4

Detail 21208509

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid hanging by soda boxes And in server station by tea urns Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

16-03-4

Detail 21208513

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

36-34-5

Detail 21208505

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and prep area soiled Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

35A-03-4

Detail 21208514

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach by warmer on cook line 6 dead behind reach in cooler on cooks line Warning - From follow-up inspection 2022-07-20: Observed 3 dead roaches in make line behind condenser Time Extended - From follow-up inspection 2022-07-21: Observed 1 dead roach on floor behind make table. 1 dead roach in front of make table. Manager cleaned and sanitized area. Time Extended

24-08-4

Detail 21208503

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On rack in back prep / storage area Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

14-38-4

Detail 21208504

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In walk in cooler and on racks by dish area Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

23-03-4

Detail 21208507

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in ric and freezer on cook line Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

14-33-4

Detail 21208508

Basic - - From initial inspection : Basic - Reach-in freezer and walk in cooler shelves with rust that has pitted the surface. Upright reach in freezer cooks line Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

29-49-6

Detail 21208512

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cooks-line Warning - From follow-up inspection 2022-07-20: Time Extended - From follow-up inspection 2022-07-21: Time Extended

Jul 20, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 3Basic: 8Total: 13

35A-02-6

Detail 21207865

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live by reach in cooler 1 live fly on prep table on cooks line 1 fly near chemical storage rack 2 flies on soda boxes 2 live flies in back prep area 1 live fly at to go station at the bar Warning - From follow-up inspection 2022-07-20: Observed 1 live fly on bottle of curaçao at barmanager eradicated and cleaned and sanitized area Observed 1 life fly at-tap room bar manager eradicated and leaned and sanitized area Observed 4 live flies in mop room. Manager eradicated and cleaned and sanitized area Observed 2 live flies in kitchen. Time Extended

35A-05-4

Detail 21207858

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under prep table on cooks line Warning - From follow-up inspection 2022-07-20: Observed 1 live roach in trap by server window. Also observed 1 egg sack in between shelving at expo window Time Extended

22-02-4

Detail 21207854

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken reach in cooler soiled Soiled cutting board in server station Warning - From follow-up inspection 2022-07-20: Time Extended

51-16-7

Detail 21207856

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Warning - From follow-up inspection 2022-07-20: Time Extended

41-17-4

Detail 21207863

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid hanging by soda boxes And in server station by tea urns Warning - From follow-up inspection 2022-07-20: Time Extended

16-03-4

Detail 21207860

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-07-20: Time Extended

36-34-5

Detail 21207855

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and prep area soiled Warning - From follow-up inspection 2022-07-20: Time Extended

35A-03-4

Detail 21207862

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach by warmer on cook line 6 dead behind reach in cooler on cooks line Warning - From follow-up inspection 2022-07-20: Observed 3 dead roaches in make line behind condenser Time Extended

24-08-4

Detail 21207861

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On rack in back prep / storage area Warning - From follow-up inspection 2022-07-20: Time Extended

14-38-4

Detail 21207857

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In walk in cooler and on racks by dish area Warning - From follow-up inspection 2022-07-20: Time Extended

23-03-4

Detail 21207853

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in ric and freezer on cook line Warning - From follow-up inspection 2022-07-20: Time Extended

14-33-4

Detail 21207864

Basic - - From initial inspection : Basic - Reach-in freezer and walk in cooler shelves with rust that has pitted the surface. Upright reach in freezer cooks line Warning - From follow-up inspection 2022-07-20: Time Extended

29-49-6

Detail 21207859

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cooks-line Warning - From follow-up inspection 2022-07-20: Time Extended

Jul 20, 2022

Complaint Full

Emergency order recommended

High Priority: 5Intermediate: 4Basic: 11Total: 20

41-07-4

Detail 21206822

High Priority - Container of medicine improperly stored. Above cooks line pain reliever bottle Warning

35A-02-6

Detail 21206839

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live by reach in cooler 1 live fly on prep table on cooks line 1 fly near chemical storage rack 2 flies on soda boxes 2 live flies in back prep area 1 live fly at to go station at the bar Warning

08A-05-6

Detail 21206832

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and cooked beef in reach in cooler on cooks line. Walk in cooler raw beef over cooked rice. Discussed proper food storage. Employee moved items. Corrected On-Site Warning

35A-05-4

Detail 21206825

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under prep table on cooks line Warning

03A-02-5

Detail 21206833

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line Cold holding cole slaw 59f, shredded cheddar jack 46f, cut cabbage 48f, salsa 47f, advised cook to place items in ice bath. Employee placed ice on all items. Cooks line cold holding cooked chicken 46f, cold holding cooked beef 52f Corrective Action Taken Warning

22-02-4

Detail 21206830

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken reach in cooler soiled Soiled cutting board in server station Warning

51-16-7

Detail 21206826

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Warning

02C-02-5

Detail 21206831

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre-made cubans made bay prior. Manager dated Corrected On-Site Warning

41-17-4

Detail 21206836

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid hanging by soda boxes And in server station by tea urns Warning

16-03-4

Detail 21206827

Basic - Accumulation of debris inside warewashing machine. Warning

16-21-4

Detail 21206840

Basic - Accumulation of debris on exterior of warewashing machine. Warning

36-34-5

Detail 21206837

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and prep area soiled Warning

35A-03-4

Detail 21206828

Basic - Dead roaches on premises. Observed 1 dead roach by warmer on cook line 6 dead behind reach in cooler on cooks line Warning

24-08-4

Detail 21206841

Basic - Equipment and utensils not properly air-dried - wet nesting. On rack in back prep / storage area Warning

14-38-4

Detail 21206829

Basic - Food storage container/container lid cracked or broken. In walk in cooler and on racks by dish area Warning

36-24-5

Detail 21206835

Basic - Hole in or other damage to wall. Behind hand sink at the bar Warning

23-03-4

Detail 21206838

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in ric and freezer on cook line Warning

14-33-4

Detail 21206824

Basic - Reach-in freezer and walk in cooler shelves with rust that has pitted the surface. Upright reach in freezer cooks line Warning

29-49-6

Detail 21206823

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cooks-line Warning

21-08-4

Detail 21206834

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani quat bucket cooks line 100ppm , employee remade 300ppm Corrected On-Site Warning

Jul 26, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 4Total: 11

22-41-4

Detail 21220543

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Had manager switched the sanitizer and detergent lines. He re primed the machine and tested at

12A-13-4

Detail 21220540

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle food debris and rinsed hands at three compartment sink. He then handled clean dishes without washing hands. Coached employee to wash hands. He then proceeded to wash hands with cold water only and turned off water with bare hand. educated manager, and emailed handouts. Manager had employee wash handsCorrected On-Site Corrected On-Site

03A-02-5

Detail 21220535

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in make line 51f, manager put ice and placed in reach in freezer. Re temped at 39f 30 minutes later. Corrected On-Site Repeat Violation

22-02-4

Detail 21220545

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

31A-09-4

Detail 21220538

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can next to dish machine. Manager removed Corrected On-Site

31B-02-4

Detail 21220537

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back prep sink. Manager put towels at sink Corrected On-Site

51-16-7

Detail 21220542

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Establishment currently on warning callback is due 9-18-22

14-09-4

Detail 21220536

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

10-20-4

Detail 21220539

Basic - In-use tongs stored on equipment door handle between uses.

23-03-4

Detail 21220544

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled

21-44-1

Detail 21220541

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sani bucket on prep table. Manager removed Corrected On-Site

Mar 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 4Total: 9

03A-02-5

Detail 20919978

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak portions (45F - Cold Holding); steak (52F - Cold Holding); corned beef (47F - Cold Holding); hamburgers (45F - Cold Holding) in the refrigerated make table by the griddle. Ice pack were added on top of the food to enhance cooling. The same Items in the walk-in refrigerator were 39-41F. Operator indicates the unit is unloaded nightly and was reloaded at 9:30am, 90 minutes prior to the inspection. Some items were moved to the walk-in freezer to quick chill. Corrective Action Taken

03E-08-5

Detail 20919980

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed chili at 122F in the hot holding unit of the servers area. The cook indicated it was reheated in the microwave. The chili was pulled for additional reheating. Discussed reheating using a microwave versus the stove. Chili measures 186F after 2 minute rest. Corrected On-Site

29-34-4

Detail 20919979

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter at the mop sink where a hose is attached without an additional hose Bibb backflow preventer. Repeat Violation

22-02-4

Detail 20919976

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on the blade of the can opener. Unit was placed at the triple sink for washing rinsing and sanitizing Corrective Action Taken Repeat Violation

29-28-4

Detail 20919974

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for soda system installed 8/20 and expired 8/21. Filter requires maintenance/ replacement at least annually. .

23-24-4

Detail 20919975

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grit buildup in the grip area of refrigerator door handles. Repeat Violation

36-73-4

Detail 20919982

Basic - Floor soiled/has accumulation of debris. Observed blackened buildup on the floor under equipment and shelves in kitchen and walk-in refrigerator/freezer

23-03-4

Detail 20919981

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris buildup on cooking and refrigeration equipment. Repeat Violation

29-20-5

Detail 20919977

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing sludge in the basin of the mop sink.

Nov 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 7Total: 11

12A-10-4

Detail 20643823

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed worker touch his face amped move to continue working. Discussed the need to change gloves after touching anything unclean or their body. Worker washed their hands and used new gloves. Corrected On-Site

01B-03-5

Detail 20643822

High Priority - Stop Sale issued due to adulteration of food product. Observed a small winged insect in a bottle of scotch. Operator discarded contents. Corrected On-Site

29-34-4

Detail 20643829

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.observed a splitter installed at the mop sink faucet and a hose attacked without additional backflow preventer.

22-02-4

Detail 20643825

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and debris buildup on the blade of the can opener. Can opener was cleaned and sanitized upon request Corrected On-Site

23-24-4

Detail 20643820

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris buildup in the grips of the reach in freezer

36-34-5

Detail 20643827

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust accumulation on the ceiling

12B-07-4

Detail 20643826

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee drink on the preparation table by the office. After observing the worker drink from the glas and place it back on the table, we discussed drink placement. A lid and straw was obtained for the drink and was placed into a container on the bottom shelf of the preparation table. Corrected On-Site

14-11-4

Detail 20643824

Basic - Equipment in poor repair. Observed torn door gaskets and missing door handles on the grill single door refrigerator

55-01-4

Detail 20643819

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. In discussion with the operator, automatic gratuity is charged for party room guests yet notification is not present. Manager indicates signage/written notification will be provided.

23-03-4

Detail 20643821

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed blackened buildup on the door gasket of the servers refrigerator. Dust buildup on the fan guards on the cooling unit. Grease and debris on the gaskets, doors, and frames of the 3 door refrigerator make table.

36-10-4

Detail 20643828

Basic - Worn, torn and/or soiled floors/carpeting. Observed blackened buildup on the floor under the shelves in the walk-in freezer