LUNCH ON LIMOGES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cake with cream cheese frosting (57F - Cold Holding), held less than 4 hours, moved to cooler, discussed with manager about adding to time as a public health control Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quiche (109F - Hot Holding), held less than 4 hours, staff began reheating in oven Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a full bar with customer seating, triple sink, hand sink, drink ice well, utility sink, chest freezer and 3 reach in coolers. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved triple sink and dish machine to rear space behind kitchen. A hand sink and chest freezer also added next to office door. Ice machine relocated to space in front of walk in cooler. Dry storage shelves added next to ice machine. Prep sink and hand sink located directly across from walk in cooler (where precious triple sink was located). Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired certificates. All remaining staff hired less than 60 days Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cake spatula in 114F water at front counter Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 4 flies in the prep area near laundry 1 at dishwasher 1 at cook's lines 1 at prep area across from the laundry. Warning - From follow-up inspection 2023-04-18: Observed no flies. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked potatoes. Owner moved the shrimp on bottom shelf. Corrected On-Site Warning - From follow-up inspection 2023-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following: 16 rodent droppings at office shelf 15 rodent droppings at oven in storeroom 5 rodent droppings at prep table in storeroom 15 in upstairs storage room. Approximately 200 in empty storage room upstairs Owner has cleaned, washed, and sanitized the area downstairs. Warning - From follow-up inspection 2023-04-18: Observed 3 rodent droppings in a storage room before the back exit door. Observed 1 rodent dropping in the storage room upstairs. Manager cleaned washed and sanitized the droppings areas. Time Extended** Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Chicken Salad in walk-in cooler 47f Raw chicken in walk-in cooler 46f Manager iced down product Corrective Action Taken Warning - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 110f where the data plate states 120f-140f. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board in kitchen with excessive grooves on the board. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored with the dishes. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored with food supplies in the dish area. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored together on dish. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in the kitchen by the oven. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In pack prep area Warning - From follow-up inspection 2023-04-18: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 4 flies in the prep area near laundry 1 at dishwasher 1 at cook's lines 1 at prep area across from the laundry. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked potatoes. Owner moved the shrimp on bottom shelf. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following: 16 rodent droppings at office shelf 15 rodent droppings at oven in storeroom 5 rodent droppings at prep table in storeroom 15 in upstairs storage room. Approximately 200 in empty storage room upstairs Owner has cleaned, washed, and sanitized the area downstairs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Chicken Salad in walk-in cooler 47f Raw chicken in walk-in cooler 46f Manager iced down product Corrective Action Taken Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 110f where the data plate states 120f-140f. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board in kitchen with excessive grooves on the board. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored with the dishes. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored with food supplies in the dish area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored together on dish. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in the kitchen by the oven. Warning

Basic - Hole in or other damage to wall. In pack prep area Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The dessert meringue is made with raw eggs and not identified as made with raw eggs on the menu. Operator is not aware if the cooking temperature reaches the required temperature for eggs not for immediate service. Warning