AMERICAN PIZZA OVEN

Basic - Bowl or other container with no handle used to dispense food. Observed in chicken on cook line cold hold drawers. Employee removed bowl. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on clean cutting board rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer.

High Priority - Employee washed hands with cold water. Employee only used cold water side of hand sink, water temperature 83F, discussed with owners the proper hand washing procedures

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test strips presented were out of date.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above mixer in back area, cell phone removed Corrected On-Site

Basic - Equipment in poor repair. Gaskets in walk in freezer in disrepair

Basic - Grease on the ground and/or pad around grease receptacle. Shared grease receptacle

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Rear freezer,

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under and behind self serve customer soft drink dispenser are soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front prep area slow to drain.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Initially tested at 10pm. Recheck after change out, and it registered 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -cut tomatoes (45F - Cold Holding); pizza sauce (45F - Cold Holding); moved to walk in cooler, all other foods at proper temp Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages over bag in box soda, operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door lift top on cook line Fry baskets soiled Can opener blade Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings out near the fryers temperature at 52f. Manger removed wings and took them to the freezer for quick cooldown. After 20 minutes temperature was at 45f.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed expired 2-1-23. Owner printed the new license. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the freezer door. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Owner had employee clean and sanitize the can opener blade. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks with no chain to secure the tanks.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed an old label stuck to the dish. Owner removed the label. Corrected On-Site

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer mixed from chlorine bleach measure 0 ppm residual chlorine using the inspector's test strips and operator's test strips. Operator remade the sanitizer to 100 ppm residual chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blackened buildup on the can opener blade. Operator placed at the triple sink for washing rinsing and sanitizing

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice buildup around the walk-in freezer door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on the fan guards of the walk-in refrigerator