CAPTAIN D'S #3848

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3cs sanitizer tested at 500ppm operator dumped sink and refilled water then retested sink at 200 ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned inside lid of ice machine that was soiled with black mold like substance. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Employee removed cardboard in the bottom of stand up reach in freezer at the end of cook line Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard from bottom shelf of table next to expo window on cook line. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen by.

Basic - Outer openings not protected with self-closing doors. Exit door in kitchen.

High Priority - Spray hose at dish sink lower than flood rim of sink at triple sink in warewashing area. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Single-service articles improperly stored. Observed large hinged food containers stored on floor in dry storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind fryers at cook line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mop bucket near mop sink. Operator hung mops to dry. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to mop sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw breaded shrimp over fries in reach in freezer on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - lobster salad (55F - Cold Holding), held less than 4 hours, operator adjusted cooler temp. Front counter - sour cream packets (54F - Cold Holding), held less than 4 hours, staff added ice to ice bath Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease and fryer batter on fryer baskets on cook line

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead on dispenser on cook line per employee, roll of towels placed at sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer

Basic - Current Hotel and Restaurant license not displayed.

Basic - Duct tape used to repair nonfood-contact surface. Cooler handle repaired with duct tape on cook line

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic - Floor tiles missing and/or in disrepair. Floor and wall tiles in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice. At front counter

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line

Basic - Plumbing system in disrepair. Drain pipe seal under hand sink on cook line leaking into bucket

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Stuffed Crabs (50F - Cold Holding); Raw Fish - Catfish (48F - Cold Holding) in single door stand up reach-in cooler to the left of the fryers. Operator stated items had been in reach-in cooler for less than 4 hours. Operator removed to another cooler for rapid cooling and voluntarily discarded some items. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored on prep table next to opened bag of chicken breader. Employee moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white bar in machine. Repeat Violation

Basic - Ceiling shows damage or is in disrepair above prep table holding microwaves near ice machine.

Basic - Employee with no hair restraint while engaging in food preparation on cook line. Repeat Violation

Basic - Ice buildup in walk-in freezer on floor, shelves, and on fan guards. Repeat Violation

Basic - Accumulation of black, green and pink mold-like substance in the interior of the ice machine

Basic - Cardboard used to line food-contact shelves. Observed cardboard on shelving underneath hot holding station on cook line

Basic - Current Hotel and Restaurant license not displayed. Most recent copy expired 2-1-2023 Repeat Violation

Basic - Floors not maintained smooth and durable. Observed missing grout by three compartment sink and back prep area Repeat Violation

Basic - Ice buildup in walk-in freezer around condenser and fans Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.emailed copy to manager. Corrective Action Taken Repeat Violation

Basic - Observed Employees with no hair restraint while engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023

Basic - Duct tape used to repair nonfood-contact surface. Small reach in freezer door handle and on inside of upright reach in freezer door

Basic - Floors not maintained smooth and durable. Observed missing grout in back kitchen by steamer and in dish area causing accumulated water buildup

Basic - No Heimlich maneuver/choking sign posted.

Basic - Observed Ice buildup in walk-in freezer around fan cover and on floor

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager present, Joshua Echeverria, CFM expired 6/14/2022 and 4 persons present. There are other certified managers that are not present at this time.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling cracked and surface damage in the dry storage room and over the steamer.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed an employee with a loose pony tail that still leaves hair free. Hair placed into bun Corrected On-Site

Basic - Equipment in poor repair. Observed a broken handle repaired with frayed duct tape on the single door freezer by the conveyor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on the refrigerator fins in the side refrigerated make table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup on the counter under the Rubbermaid dispenser

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling away from the ceiling

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed mold-like substance on ceiling vents

Basic - Equipment in poor repair. Observed the door gasket torn and duct tape used to repair the reach in refrigerator make table and single door low freezer

Basic - Floor soiled/has accumulation of debris. Observed old food and debris buildup on the floor under equipment

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the ice scoop in a pan of standing water. The pan and scoop were taken to the triple sink for cleaning and sanitizing Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on the milk crate used to support the Rubbermaid dispenser

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose faucet without a backflow preventer on the back of the building

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in the ceiling in the dry storage room Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold-like accumulation on the ceiling above the steamer and on ceiling vents trough the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuum packages of crab meat thawed and the seal not broken.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee Starbucks drink on the preparation table by the steamer. Drinks were moved to office cabinet. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a large gap at the bottom of the back door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield or covers missing from fluorescent lights by dish washing, dry storage, and bag in box areas.

Basic - Missing drain plug at dumpster. Observed there is not a drain plug on the garbage dumpster Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food and debris accumulation on the base rack of the tall upright refrigerator by the fryers

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed door gaskets torn on the upright freezer on the cook line. Observed a broken door handle on the lowboy freezer Repeat Violation

Basic - Open dumpster lid. Observed a dumpster lid open and garbage is present.

Basic - Single-service articles improperly stored. Observed beverage jugs stored on the floor in the dry storage room.

Basic - Water leaking from pipe and/or faucet/handle. Observed water running and faucet is shut off at the line hand washing sink.