SCOTLAND YARDS GC

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from shelf with single service items. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on prep table. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bottom shelves of walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on frozen mashed potato in sink thawing at room temperature. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and reach.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on Duty Beth has expired CFM

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar containing ice, used as dump sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chemical lines not connected at time of inspection, manager reconnected and primed system, EcoLab contacted for repairs. Sanitizer sink set up,

Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair or beard restraint

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under stove on cook line

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on prep table. Operator removed all purses. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Tater tots on floor of freezer. Operator removed from floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in sink in standing water.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with blue liquid not labeled. - From follow-up inspection 2022-12-12: Observed a spray bottle with blue liquid not labeled. Time Extended

High Priority - Stop Sale issued due to adulteration of food product. Observed small flies in bottles of Grand Marnier, Chivas Regal, and 100 Pipers whiskey and scotch. Bartender discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed stacked cases of beer around the servers area hand washing sink blocking access for hand washing. Kitchen staff indicated that the cases were temporarily placed in the location while he ice maker was being replaced and began moving the cases away from the sink Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed both hand washing sinks lacking anything to dry hands. A roll of paper towels was placed by the kitchen hand washing sink after we discussed the importance of hand washing in preventing transmission of the big 6 food borne illnesses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that 2 of 4 employees lack proof food handler training

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe an employee beverage on the preparation table by the microwaves. Beverage was relocated to a bottom shelf away from food and food related items. Discussed employee beverage storage with the employees. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed tan and black substance buildup inside the dish washing machine.

Basic - Dead roaches on premises. Observed about 30 dead cockroaches inside a communications panel located in the dish washing area that is open during the inspection. And 2 dead cockroaches on the floor under the beer storage rack. Operator immediately cleaned away the remnants of the roaches. Corrected On-Site

Basic - Utensils in poor condition. Observed cracks in the door liner of the ice machine ice bin