KANSEPT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by 2 garbage cans. Employee removed the garbage cans. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the cutting boards, Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored on the floor. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet wiping cloth not in sanitizer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed macaroni and cheese more than 6 inches deep in a 14 quart plastic container and covered in the reach-in refrigerator. Discussed cooling, organisms related to the food item, and enhancing the cooling process. Operator placed the food less than 2 inches deep in larger containers and returned to the refrigerator to complete the cooling process which began at 12:00pm and currently measures 49F Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Geoff Zukosky in charge and a certificate is not available for certify food safety manager Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed a jalapeño bacon blue burger on the menu that the operator indicates is cooked to a customer preference and a consumer advisory is not present on the menu or posted in the facility. Advisory printed for the operator and posted at both points of service. Corrected On-Site Warning