Dade City, Pasco County

ANTOJITOS DONA NELLY 1

12546 US 301 S, Dade City, FL 33525

FoodSeating

Latest violations

1 High Priority

May 21, 2026

City

Dade City

County

Pasco

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 21, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 24588180

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked rice in walk in cooler. Raw beef stored over prepared onions in walk in cooler. Operator arranged items correctly. Corrected On-Site

31A-09-4

Detail 24588183

Intermediate - Handwash sink not accessible for employee use at all times. Towel and empty gallon jug in dish area hand sink. Operator removed items Corrected On-Site

02D-03-4

Detail 24588182

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert items in self serve cooler not marked with item description or date packaged. Operator removed the desserts from the self serve cooler. Corrected On-Site

08B-17-4

Detail 24588181

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cooked rice in walk in cooler. Operator moved rice. Corrected On-Site

Apr 24, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

14-15-4

Detail 24536673

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread stored in shopping bag in walk in cooler, bread directly touching the shopping bag.

31A-09-4

Detail 24536674

Intermediate - Handwash sink not accessible for employee use at all times. Container of limes in dish area hand sink. Bucket in hand sink by 3 compartment sink. Operator removed items. Corrected On-Site

53B-13-5

Detail 24536679

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-38-4

Detail 24536678

Basic - Food stored on floor. Fryer oil by back door.

10-17-4

Detail 24536675

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife and cleaned.

10-07-4

Detail 24536677

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops held in room temperature water in heated water well. Operator turned on heat. Corrective Action Taken

02D-01-5

Detail 24536676

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container not labeled. Operator placed label. Corrected On-Site

Apr 16, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

12B-07-4

Detail 22806707

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups on prep table. Employees remove them. Corrected On-Site

40-06-5

Detail 22806710

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee removed phone. Corrected On-Site

08B-38-4

Detail 22806709

Basic - Food stored on floor. Boxes of oil on floor In ware washing area.

06-01-5

Detail 22806708

Basic - Time/temperature control for safety food thawed in an improper manner. Pork chops thawing in sink at room temperature. Operator turned water on a slow stream. Corrected On-Site

Sep 22, 2023

Food-Licensing Inspection

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 22310842

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board - From follow-up inspection 2023-08-17: Time Extended - From follow-up inspection 2023-09-22: Time Extended

Aug 17, 2023

Food-Licensing Inspection

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-08-7

Detail 22209623

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2023-08-17: Time Extended

51-16-7

Detail 22209622

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No dish machine, operator states it is on order. - From follow-up inspection 2023-08-17: Time Extended

14-09-4

Detail 22209624

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board - From follow-up inspection 2023-08-17: Time Extended

Aug 16, 2023

Food-Licensing Inspection

Administrative complaint recommended

High Priority: 4Intermediate: 5Basic: 3Total: 12

50-08-7

Detail 22206639

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

22-48-5

Detail 22206640

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach is not for food contact surfaces or dishes

35A-02-6

Detail 22206636

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dining area 10 flies in kitchen

35A-04-4

Detail 22206638

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor by back door 3 rodent droppings under wok station in kitchen

31A-09-4

Detail 22206643

Intermediate - Handwash sink not accessible for employee use at all times. Filters stored in hand sink by 3 compartment sink, filters removed Corrected On-Site

27-06-4

Detail 22206637

Intermediate - No hot running water at three-compartment sink. No hot water for entire establishment, hot water heater not working, water temperature is 81F. Operator had pilot turned on, water temperature is now 102F Corrected On-Site

31B-02-4

Detail 22206641

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand wash sign at sink by buffet tables , all items have been stocked at hand sink Corrected On-Site

51-16-7

Detail 22206633

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No dish machine, operator states it is on order.

27-16-4

Detail 22206644

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand sink next to buffet tables, operator turned water on under sink Corrected On-Site

14-09-4

Detail 22206635

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board

35B-01-4

Detail 22206634

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under door in kitchen

36-73-4

Detail 22206642

Basic - Floor soiled/has accumulation of debris. Under wok station