BUBBAQUES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized can opener blade during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed sweater from on top of single service items on dry storage shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on cook line. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put wiping cloth on prep table at server station in bucket. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Hand sink in front of expo window.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed lunch from shelf with food for restaurant in walk in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from reach in cooler on cook line. Corrected On-Site

High Priority - Container of medicine improperly stored. In kitchen various bottles and box of medicines stored above single service foil pans, and various containers of sealed seasonings. Discussed with operator who removed medications. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses with hands and did not wash hands before handling clean and sanitized dishes, Discussed with operator employee washed hands. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed metal serving trays used to plate food and did not sanitize Belford placing to dry, discussed with operator who educated employee and set up three compartment sink to re wash and sanitize . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open box of raw shrimp stored directly above open bags of French fries, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stocked pan of Cooked chicken wings (51F - Cold Holding) per operator product not portioned or prepared today and held in unit over night. Operator discarded overstocked portion.See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stocked pan of Cooked chicken wings (51F - Cold Holding) per operator product not portioned or prepared today and held in unit over night. Operator discarded overstocked portion.See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to smoker, hose faucet has no vacuum breaker installed discussed with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided print out copy to operator

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer, discussed with operator obtain a probe thermometer.

Intermediate - No soap provided at handwash sink. In kitchen hand washing sink next to walk in cooler no soap provided, discussed with operator who provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen and front counter spray bottles containing cleaning chemicals not labeled, discussed with operator who labeled bottles. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. In kitchen hot box has broken glass door with tape holding glass together, discussed with operator to replace glass.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill on prep table next to lemons being prepped in kitchen, removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach In ware washing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Container of butter on floor of walk in cooler. Operator put butter on shelf In walk-in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put clothes in buckets. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser over bread, operator moved to back room Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cam opener blade soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle degreaser not labeled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Behind soda nozzles at self serve soda machine Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter by tea machine

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filters to the ice machine lack installation date or expiration date that is one year from the date of installation. Warning - From follow-up inspection 2022-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-07-11: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-07-11: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed the sprayer hangs into the triple sink when hanging freely. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rinse dated Saturday and Sunday measuring 46°F. One was found in the walk-in refrigerator. One was found in the reach-in make table refrigerator on the cook line. Be sure cooling is completed flat on sheet pans prior to stacking and best placed across from the blower in the walk-in refrigerator. Currently, non- temperature control for safety food is stored across from the blower in the flow of the coldest air.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a blackened buildup on the blade of the can opener. Can opener was placed at the triple sink for washing rinsing and sanitizing Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but 2 employee train8ng certificates are available.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with incomplete installation or expiration dates on the filters above the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease buildup on the ceiling and ceiling vents.

Basic - Employee eating in a food preparation or other restricted area. Observed 3 employee personal beverages on the preparation table behind the cook line.

Basic - Equipment in poor repair. Observed a torn door gasket on the cook line refrigerated make table.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hangs below the flood rim of the triple sink when hanging freely.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior drop plate of the ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine. A clean tray was placed under the scoops. Corrected On-Site

Basic - Single-service articles improperly stored. Observed foil containers stored business side up. Trays inverted during the inspection. Corrected On-Site