LA HACIENDA MEXICAN RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over salsa in 2-door glass reach in cooler in back hallway. Employee moved raw beef. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to facility. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observe utensils and hand sink and service area, employee remove utensils from hand sink. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water. Warning

Basic - Nonfood-contact surface soiled with grease, and food debris. Observed that floor drain cover in dish area. Warning