ANTOJITOS - DONA NELLY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Dish with raw chicken on top of cooked proteins in reach in make table. Moved to bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spots on cutting board at make table brown in color. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tray in hand snk. Moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken cooked yesterday morning and Saturday with no date mark.

Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in reach in make table over containers of proteins. Drink on top of reach in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two male employees

Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board grooved and no longer cleanable.

Basic - Food storage container/container lid cracked or broken. Several containers and lids broken.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with no handle in rice. Removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Chicken label on pan of beef in reach in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on top of cut tomatoes in reach-in cooler.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched nose with gloved hand then continued to place tortillas in bag without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in food truck.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in middle compartment of triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand sink. Removed during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided during this inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number/signature.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table. Moved. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge inside glass measuring cup in triple sink

Basic - No copy of latest inspection report available.