Oct 6, 2025
Complaint Full
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry basket by stove Amber pans Repeat Violation
4240 US 19 S, Elfers, FL 34652
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry basket by stove Amber pans Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Fry basket
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dining area
Basic - Floors not maintained smooth and durable. Floor in dry storage with single service items stored in it
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Basic - Single-service articles stored on a soiled surface. To go containers stored in a storage shed out back with shelves and floors that have green/black mold like substance on them
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds, discussed the proper hand washing with manager
Basic - Floors not maintained smooth and durable. Floor in dry storage Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Basic - Single-service articles stored on a soiled surface. Single service items stored in outside storage unit with mold like soiled shelves
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area water is slowly draining
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Fill station area Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. inside coolers/freezers in kitchen.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom operator replaced. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled in kitchen
Basic - Floors not maintained smooth and durable. Outside dry storage. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door. Splitter installed.
Intermediate - Handwash sink not accessible for employee use at all times. Sink in mens restroom not working, operator fixed it. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens restroom, operator fixed it. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floors under equipment, in dry storage, walls in dry storage, ceilings in kitchen and dry storage soiled.
Basic - Floors not maintained smooth and durable. Floor in outside dry storage
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and rear of cooking equipment.