KFC/ TACO BELL

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee beverage in drop in cooler pan next to food for customers. Operator moved lettuce removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on prep line Oven in prep area

Intermediate - Food-contact surface soiled with food debris. Amber pans for hot holding

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put beard guard on then put gloves on and touched clean utensils without washing hands, discussed proper hand washing procedures with manager, manager had employee remove gloves and properly wash hands Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by prep sink in back area reached 84F after running for two minutes then started to decline in temperature, manager put sign on hand sink to not be used till maintenance can come fix it

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dry storage area has food debris in it, employee cleaned hand sink Corrective Action Taken

Basic - Ceiling tile missing. Holes in ceiling in dining area, establishment has areas closed off to customers

Basic - Current Hotel and Restaurant license not displayed. Manager posted license Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to boxes of gloves, employee drink removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of box of breading, items removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to prep sink, manager restocked paper towels Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water in womens restroom -No hot water at hand sink next to prep sink, water temperature 78F -No hot water at hand sink where sauce packets are stored, water temperature 72F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area, paper towels restocked Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink by walk in cooler, soap restocked Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on side by office

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to tea machine Employee drink on table next to to go bags Drinks removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table next to tea machine, speaker removed Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment has food debris Reach in cooler gaskets soiled

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using personal cell phone with gloves on, operator discussed with employee, employee washed hands and donned new gloves. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. They where stuck in the machine, had to pull on them to get them to release.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front 2 hand wash sinks only reach 90F-91F Repeat Violation

Basic - Bathroom facility in disrepair. Woman's restroom out of order with sign, toiled clogged, plumber on site repairing it. Mens restroom currently being used as unisex until repairs are completed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back fry station area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees air pods on clean food prep table. Employee moved them

Basic - Floor soiled/has accumulation of debris. -Floors under equipment soiled - ceiling soiled and rusted grid - floor drains soiled - walls in kitchen soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of microwave and reach in cooler in kitchen.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Uncapped water bottle and took a drink, no hand wash before returning to work. Discussed proper hand washing with operator

High Priority - Employee washed hands with cold water. Sink hot water reaches a high temperature of 90F, employee washed hands in cold water.

Intermediate - Food-contact surface soiled with food debris. Food pans have a build up of grease in the interior

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink after several minutes had its highest temperature at 90F in rear of kitchen, hand wash near front counter highest temperature of 88F , hand wash sink near cook line highest temperature 90F and hand wash sink near walk in cooler89F. Repeat Violation

Basic - Bathroom facility in disrepair. Ladies room presently not functioning. Operator presently using Mens room for both men and women. It is a single stall that locks

Basic - Bathroom facility not clean. Ladies room heavily soiled

Basic - Plumbing system in disrepair. Plumbing in ladies room toilet in disrepair Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flies by front dry storage area near drains, operator eliminated them cleaned and sanitized the effected area. Per supervisor Allison M next routine inspection.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of cleaner/sanitizer stored on top of bad in the box soda.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sink by register. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Operator removed it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Plumbing system in disrepair. Floor pedal at hand wash sink in front, leaking

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior if reach in cooler in kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Took several minutes for hot water to reach the front Hand wash sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Hot boxes soiled with food debris.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Floors soiled throughout kitchen -Ceiling soiled throughout kitchen -Walls soiled throughout kitchen

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Triplet Sink (Quaternary 300ppm); Sanitizer Bucket (Quaternary 300ppm); Triple Sink (Quaternary 200ppm); Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hotel pans on drainboard, soft drink nozzles

Basic - Floor area(s) covered with standing water. Various areas throughout kitchen and prep and walk in cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen with water buildup

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on pan storage shelf