CHARLEYS CHEESESTEAKS AND WINGS

High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle on prep table with foo, operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup in hand wash sink, operator removed

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance ( degreaser ) on prep table next to food, operator removed Corrected On-Site

Basic - Cloth used as a food-contact surface. In walk in cooler - cloth towel under and on top of lettuce, operator removed towel Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table, operator discarded Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of water on floor in walk in cooler, moved to shelf Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of cooler on cook line, moved to bottom of table Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce in squeeze bottle (56F - Cold Holding), removed from refrigerator 1 hour ago, moved to cooler emailed time control for and instructions. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink on cook line, moved to shelf Buckets and jug of soap in sink by 3 compartment sink, operator removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gehan R.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages, cup no lid on table over plastic utensils, operator discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker missing at mop splitter added to mop sink faucet. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amir Shenouda 8/18

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler on cook line, moved to shelf, Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. pan of bacon under hand soap dispenser. Operator moved bacon Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food without proper hair restraints.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-01: 7 employees, no proof of training. Manager will email training documents when completed Admin Complaint