MCDONALDS #2694

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time, temperature control for safety food held in front prep line. Emailed form to operator and operator printed it out and filled out form properly. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public Opened bottle sodas above store food in walk in cooler. Operator removed them to bottom shelf Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles soiled on right side soda machine

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and than grabbed clean cups to make drinks.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mix with restaurants food grey reach in cooler by drive thru window. Employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. By added on area by drive thru area.

Basic - Floors not maintained smooth and durable. Floor tiles around and in mop sink are cracked Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream dumped in hand sink by front counter. Discussed with manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed license. Corrected On-Site

Basic - Floors not maintained smooth and durable by mop sink. Tiles are damaged.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer removed and faucet installed, in kitchen. Mop closet in seating area has splitter installed with no vacuum breaker installed at end of splitter with fill hose.

Basic - Floor soiled/has accumulation of debris. Floors by dry shelving soiled and standing water

Basic - Floors not maintained smooth and durable. By mop sink in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on back line across from where breakfast wraps are stored. cut lettuce (46°F - Cold Holding); cut tomato (46°F - Cold Holding) operator moved to other reach in cooler , and temperatures are now below 43°f Corrective Action Taken

Basic - Floor area(s) covered with standing water. Behind dry shelving