FAIRFIELD INN & SUITES HOLIDAY TARPON SPRINGS

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary tested >400pppm, operator added more water into solution and test again reading 200ppm

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pear above cooked eggs in reach in cooler in kitchen , operator removed the pear to bottom shelf Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103 Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67°F cold held in insulated containers