THE HOLIDAY HOUSE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored over ground beef in walk in cooler. Discussed proper food storage with cook. Provided DBPR form 5030-98 to operator for reference. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding); piled too high in prep unit. Operator removed top portion of tomatoes and placed in cooler.cooked potatoes (108F - held on counter); shredded cheese (65F - Cold Holding); diced tomatoes (50F - Cold Holding); egg mixture (60F - Cold Holding)operator placed cold items on ice for quick cool. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer spoiled with dry food debris. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling Warning

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled Warning

Basic - Food stored on floor. Case of ground beef and case of tomatoes stored on the floor of walk in cooler. Discussed the importance of storing all food a minimum of 6" off the floor Warning

Basic - In-use ice scoop stored on soiled surface between uses. Caddy for ice scoop soiled holding scoop. Discussed the importance of keeping the scoop and Caddy clean and sanitized Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of make table Exterior of fixed equipment Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the importance of labeling all food once removed from its original container with its common name Warning

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (61F - Cold Holding); Dairy (66F - Cold Holding); Poultry (62F - Cold Holding); Beef (59F - Cold Holding); Beef (59F - Cold Holding) Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator voluntarily discarded the food items see stop sale Poultry (52F - Cold Holding); Plant Foods (52F - Cold Holding); Beef (52F - Cold Holding) Pork (61F - Cold Holding); Dairy (66F - Cold Holding); Poultry (62F - Cold Holding); Beef (59F - Cold Holding); Beef (59F - Cold Holding) Repeat Violation Admin Complaint Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance Slicer has buildup of debris on top and underneath. Reach-in coolers in cooking area soiled Warning Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Drain clogged in ladies restroom, takes approximately 10-15 min to drain. Warning Priority: Intermediate

Intermediate - Observed: Temporary interruption - no alternative supply of water provided. No hot water at hand sink in mens room, handle broken. Warning Priority: Intermediate

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair in variance locations throughout kitchen. Warning Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Holes on screen door Warning Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Warning Priority: Basic

Basic - Observed: Light shield damaged/in disrepair. Missing shield on overhead fluorescent light in dish area Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright reach in freezer Fan on prep table in dish area Floor under equipment, wall and ceiling throughout kitchen Shelves in walk-in cooler rust Warning Priority: Basic

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) service called Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over biscuits reach in freezer Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. *5 behind chest freezer in kitchen *22 around hot water tank next to 3 compartment sink *36 under mop sink Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station On counter: ; butter (72°F - Cold Holding) Out approximately 1 1/2 hours, placed in ric to chill.Service called Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *reach in freezer With debris and dried blood *cutting board *can opener *ice machine Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. *Dump, wait station, ice. *wire scrubbie in hand wash sink in kitchen Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has Quat test strips for chlorine Ware washer and 3 compartment sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. And well Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics tiles through out kitchen and Ware washer area with blown in insulation at grids Warning

Basic - Ceiling tile missing.above stove and chest freezer Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and Ware washer area , stained, bowed, cracked and patched . Walk in cooler: ceiling cracked with debris and condensation Warning

Basic - Cloth used as a food-contact surface. Wet wiping cloth covering cut lettuce, make station reach in cooler , removed Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing/ bent. Throughout kitchen, Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In walk in cooler: from condensation on ceiling Warning

Basic - Floor soiled/has accumulation of debris. Behind and under equipment including grease buildup Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment including Reach in cooler , stove, fryer , grill top, hand wash sinks Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Removed from both bathroom doors Warning

Basic - Single-service articles improperly stored. Coffee filters not in container with lid, Corrected on site: placed in container Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease accumulation in kitchen and black soil at Ware washer Warning

Basic - Water leaking from pipe and/or faucet/handle. Hose at 3 compartment sink Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed sanibucket use with cook and operator Warning