LITTLE CAESARS

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Reach in cooler top lids have gap between two lid, and not fully cover the food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in triple sinks area in kitchen

Basic - No Heimlich maneuver/choking sign posted. Emailed a soft copy to operator Corrective Action Taken

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in kitchen. Warning - From follow-up inspection 2026-01-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Jenna Amos does not yet have managers certification No other manager with certification Warning - From follow-up inspection 2025-07-08: Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop no handle used to portion toppings. Warning - From follow-up inspection 2025-07-08: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored with bottled soda. Manager moved jackets. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle and food container containing food removed from its original container not labeled with common name. Manager labeled food with common name.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. <150ppm. Employee fixed to 150ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Operator will now allow customers to use the restrooms, employees already can use it and they have another restroom in the back of the kitchen. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.