KFC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent dust buildup in dining room Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Celling vents soiled and dust buildup in kitchen Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager gave him a beard guard and he put it on Corrected On-Site

Basic - Floor soiled and grease buildup around edges

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Walk in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler unit at drive through

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled and black mold like substance buildup

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Basic - Ceiling vents soiled with accumulated dust in prep area

Basic - Employee with ineffective hair restraint while engaging in food preparation. Ponytail to waist under hat, operator tucked hair under hat. Corrected On-Site

Basic - Ice buildup walk-in freezer.

Basic - Floor soiled/has accumulation of debris. Cook line, prep area, dish area and storage areas.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf above as chicken boxes. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch box stored on top shelf of walk in cooler above food for restaurant. Corrected On-Site

Basic - Floor area(s) covered with standing water. Interior of walk in cooler and right outside walk in cooler there is standing water on the floor.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added more Quat. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat operator added more sanitizer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Chicken cooler, prep area

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle on clean prep area, operator moved it Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter installed

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled in dining room self serve soda fountain Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than hand washing. Evidenced by a piece of chicken in the sink. Discussed the need to use hand wash sink for hand washing only

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment, walk in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Women's restroom